Attolini Franco, Beatriz Maria Del Pilar

BEATRIZ ATTOLINI COCINA DE AUTOR

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; preparations made from cereals, namely, biscuits, tarts, cakes, cereal bars, processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; bread; pastry; confectionery made of sugar substitutes; ice creams; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; food condiment consisting primarily of salsa; spices; ice;The mark consists of the literal elements BEATRIZ ATTOLINI in stylized form over two cherubs on a flower strewn platform flanked by a large cloud. The bottom half of the platform has two ribbon like protrusions facing away from each other. Under the platform are the literal elements COCINA DE AUTOR in stylized form.;The name(s), portrait(s), and/or signature(s) shown in the mark identifies BEATRIZ MARIA DEL PILAR ATTOLINI FRANCO, whose consent(s) to register is made of record.;Color is not claimed as a feature of the mark.;The English translation of COCINA DE AUTOR in the mark is CUISINE.;COCINA DE AUTOR;