B. HELLER & COMPANY

B. HELLER & COMPANY H

FIRST USE AUG 1 1967, IN COMMERCE AUG 1 1967, 1900 AS TO B. HELLER & CO.;FIRST USE AUG 1 1967, IN COMMERCE AUG 1 1967, 1900 AS TO B. HELLER & CO.;FOOD PRESERVATIVES; FOOD FLAVORINGS, SEASONING COMPOUND FOR FOODS, FOOD COLORINGS AND SPICES; PREPARATIONS FOR PURIFYING AND TREATING LARD, ANIMAL FAT OR VEGETABLE OIL; PREPARATIONS FOR PICKLING AND CURING MEATS; MEAT PATTY, MEAT LOAF AND BREADER MIXES; MEAT TENDERIZERS; FOOD GRADE PHOSPHATES: AND SOY PROTEIN CONCENTRATE;

CUSTOM CURE

THE WORD CURE IS DISCLAIMED APART FROMTHE MARK AS SHOWN.;CHEMICAL COMPOUND COMPOSED PRINCIPALLY OF SALT, SUGAR AND VARIOUS OTHER CHEMICALS, USED FOR PICKLING AND CURING MEATS;

FREEZE-EM

CHEMICAL PREPARATION FOR USE IN DEODORIZING ICE BOXES, BUTCHERS' TOOLS, REFRIGERATORS AND MEAT REPOSITORIES;NO CLAIM IS MADE TO THE WORDS REG. U.S. PAT. OFF. APART FROM THE MARK AS SHOWN.;FREEZE-THEM;

MALABOZA

MALABOZA IS ENTIRELY FANCIFUL AND HAS NO MEANING OF ANY KIND.;THE WORD MALABOZA IS ENTIRELY FANCIFULAND HAS NO MEANING OF ANY KIND.;FOOD FLAVORING AND SPICE EXTRACTS; FOOD COLORS; SPICES; MEAT SEASONING-NAMELY, A MIXTURE OF SPICES; AND A PREPARATION CONSISTING PRINCIPALLY OF DEXTROSE, VEGETABLE AND CELLULOSE GUMS, USED AS AN EMULSIFIER AND STABILIZER FOR MEATS;

OVA

MEAT BINDER AND EMULSIFIER PROCESSED FROM NON-FAT DRY MILK SOLIDS;

SCHNELL SALZ

CURING COMPOUND COMPOSED PRINCIPALLY OF SALT, SODIUM NITRITE, SODIUM NITRATE, AND DEXTROSE, FOR CURING MEAT;THE EXPRESSION SCHNELL SALZ IS TRANSLATED FROM THE GERMAN AS RAPID SALT.;

THE MICROSIZED CURE

PICKLING AND CURING COMPOUND;