BARILLA G.E R. FRATELLI - SOCIETÀ PER AZIONI

ACADEMIA BARILLA

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack foods, breakfast cereals; bread, pasta, biscuits, pastry and confectionery made from sugar, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice;Educational services, namely, providing classes, seminars, workshops, and training courses in the field of culinary art, travel, enogastronomy, hotels, and tourism; providing of training in the field of culinary art, travel, enogastronomy, hotels, and tourism; entertainment services, namely, organization of culinary competitions; organizing community sporting and cultural activities;The English translation of ACADEMIA in the mark is academy.;Leather and imitation leather, and goods made from leather and imitation leather, namely, trunks, travelling bags, whips, harness and saddler, key cases, purses, travelling sets in the nature of leatherware travelling bags, briefcases, haversacks, bags in the nature of envelopes and pouches for packaging; suitcases, attaché cases, and rucksacks; animal skins; animal hides; umbrellas; parasols; and walking sticks;Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats;Transport by land, rail and by aircraft; packaging articles for transportation; storage of goods; coordinating travel arrangements for individuals and for groups; escorting of travelers; motor coach rental; trucking services, namely, hauling of food and beverages; transport brokerage; transportation logistics, namely, coordinated shipment of goods by air, rail, ship or truck; arranging of travel tours; providing information, news and commentary in the field of traveling; providing information on travel through an on-line searchable computer database; arranging of travel tours, namely, providing gourmet tours combined with cultural interest and temporary housing accommodation; booking of seats for travel; travel ticket reservation service; transport reservation; chauffeur services; bus transport; passenger transport; transport of travelers; organizing of sightseeing travel tours;Printed matter, namely, magazines, pamphlets, brochures, and books all in the field of offering recipes and information relating to food products, meals, dinners, and family relationships; paper banners, posters, notepads, calendars, paper folders, pens, paper napkins, paper placemats; Paper storage containers for pasta; and Table cloths of paper;Footwear, Headwear; Berets; Underwear; Breeches for wear; Short-sleeve shirts; Shirts; Stuff jackets; Bodices, Lingerie; Hats; Paper hats for use as clothing items; Jackets; Aprons; Jerseys; Singlets; Hosiery; Bathing suits; Sweaters; Trousers; Jumpers pullovers; and Tee-shirts;Color is not claimed as a feature of the mark.;Bed covers; plastic table covers and textile table covers; Table linen, not of paper; Fabric table runners; Tablecloths, not of paper; Place mats, not of paper; Table napkins of textile;Advertising; business management; business administration; providing office functions;Alcoholic beverages except beers;Graters for household purposes, namely, cheese graters; containers for household or kitchen use, namely, plastic pasta storage containers for household use; cooking pots, namely, pasta cooking pots; tableware, namely, plates, mugs, and bowls; non-electric cooking utensils, namely, strainers, colanders, and baking pans;beers; mineral and aerated waters and other non-alcoholic drinks, namely, soft drinks, lemonade and orange juices; mixed fruit juice; vegetable-fruit juices and smoothies; energy drinks; fruit drinks and fruit juices; syrups for making beverages;Services for providing food and drink; providing temporary housing accommodation;ACADEMIA FOR INTERNATIONAL CLASS 41;

AL FRESCO

pasta, sauces, prepared and/or packaged foods, dishes, and meals, consisting primarily of rice and noodles;The English translation of AL FRESCO in the mark is out doors.;

BAIOCCHI

baked goods, namely, cookies; and biscuits;

BARILLA

[ COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREAL, NAMELY, BREAKFAST CEREALS, CEREAL-BASED SNACK FOODS, READY-TO-EAT CEREAL-BASED FOOD BARS; ] BREAD, PASTA, BISCUITS [, PASTRY AND CONFECTIONERY, NAMELY, CANDIES; FLAVORED ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS; SPICES; ICE ];[ MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, FRUIT COMPOTES; EGGS, MILK AND MILK PRODUCTS, NAMELY, CHEESE, YOGURT, BUTTER, AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS ];[ SANITARY PREPARATIONS FOR MEDICAL PURPOSES; DIETETIC FOODS AND BEVERAGES ADAPTED FOR MEDICAL USE, FOOD FOR BABIES; MEDICAL PLASTERS, GAUZE FOR DRESSINGS; MATERIAL FOR STOPPING TEETH, DENTAL WAX; ALL PURPOSE DISINFECTANTS; PREPARATIONS FOR DESTROYING VERMIN; FUNGICIDES, HERBICIDES ];Color is not claimed as a feature of the mark.;[ Advertising; business management; business administration; office functions ];[ ALCOHOLIC BEVERAGES, EXCEPT BEERS ];[ BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS, NAMELY, SOFT DRINKS, AND SYRUPS FOR MAKING BEVERAGES; LEMONADES AND ORANGE JUICES; MIXED FRUIT JUICE; VEGETABLE-FRUIT JUICES AND SMOOTHIES; ENERGY DRINKS; FRUIT DRINKS AND FRUIT JUICES ];RESTAURANT SERVICES FOR PROVIDING FOOD AND DRINK [ ; TEMPORARY ACCOMMODATION ];[ LIVE ANIMALS; FRESH FRUITS AND VEGETABLES; AGRICULTURAL SEEDS, NATURAL PLANTS AND FLOWERS; FOODSTUFFS FOR ANIMALS; MALT FOR BREWING AND DISTILLING ];

BARILLA

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, NAMELY, CEREAL BASED SNACK FOODS, BREAKFAST CEREALS; BREAD, PASTA, BISCUITS, PASTRY AND CONFECTIONERY MADE OF SUGAR; ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS, NAMELY, SAUCES, SPICES; ICE;EDUCATION SERVICES IN THE NATURE OF COURSES AT THE UNIVERSITY LEVEL, NAMELY, PROVIDING A LEARNING AND INNOVATION CENTER FEATURING FULLY CUSTOMIZED LEADERSHIP, MOTIVATIONAL, EDUCATIONAL, AND BRAINSTORMING TRAINING; BUSINESS TRAINING IN THE FIELD OF LEADERSHIP DEVELOPMENT, EXECUTIVE COACHING; PROVIDING OF TRAINING RELATING TO THE CULINARY ART AND FOOD CULTURE, NAMELY, PREPARATION AND REALIZATION OF COOKING COURSES; ARRANGING AND CONDUCTING SEMINARS RELATING TO THE CULINARY ART; ORGANIZATION OF SPORTING AND CULTURAL ACTIVITIES TO PROMOTE SPORTS ACTIVITIES AND FOOD CULTURE FOR YOUNG PEOPLE; ENTERTAINMENT SERVICES, NAMELY, ORGANIZATION OF CULINARY COMPETITION;MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS;ADVERTISING; BUSINESS MANAGEMENT; BUSINESS ADMINISTRATION; PROVIDING OFFICE FUNCTIONS;[ ALCOHOLIC BEVERAGES EXCEPT BEERS ];[ BEERS; MINERAL AND AERATED WATERS AND OTHER NON-ALCOHOLIC DRINKS, NAMELY, SOFT DRINKS, LEMONADE AND ORANGE JUICES; MIXED FRUIT JUICE; VEGETABLE-FRUIT JUICES AND SMOOTHIES; ENERGY DRINKS; FRUIT DRINKS AND FRUIT JUICES; SYRUPS FOR MAKING BEVERAGES ];RESTAURANT SERVICES FOR PROVIDING FOOD AND DRINK; PROVIDING TEMPORARY ACCOMMODATION;[ LIVE ANIMALS; FRESH FRUITS; FOODSTUFFS FOR ANIMALS; MALT FOR BREWING AND DISTILLING ];SCIENTIFIC AND TECHNOLOGICAL SERVICES AND RESEARCH IN THE FIELD OF CONSUMER TRENDS, NAMELY, SCIENTIFIC RESEARCH RELATING TO THE IMPACT OF CONSUMER AND INDUSTRIAL PRODUCTS ON ENVIRONMENTAL PRESERVATION, SCIENTIFIC RESEARCH IN THE FIELD OF EVOLUTION, RESEARCH IN THE FIELD OF SOCIAL AND ECONOMIC DEVELOPMENT MODELS RELATING TO FOOD AND NUTRITION, NAMELY, SCIENTIFIC RESEARCH RELATING TO THE IMPACT OF FOOD AND NUTRITION ON SOCIAL AND ECONOMIC DEVELOPMENT; SCIENTIFIC AND TECHNOLOGICAL SERVICES AND RESEARCH AND DESIGN IN THE FIELD OF FOOD CULTURE, NAMELY, SCIENTIFIC RESEARCH IN THE FIELD OF FOOD AND NUTRITION, AND NEW PRODUCT DESIGN AND DEVELOPMENT IN THE FIELD OF FOOD PRODUCTION, ALL OF THE FOREGOING BEING FOR PURPOSES OF DEVELOPING SUSTAINABLE MEANS OF FOOD PRODUCTION THAT WILL BE SHARED WITH DECISION MAKERS; DESIGN AND DEVELOPMENT OF COMPUTER HARDWARE AND SOFTWARE;

BARILLA

The mark consists of the word BARILLA in white stylized font, inside a pair of concentric ovals. The inner oval is red, and the outer oval is white with a red outline.;The color(s) red and white is/are claimed as a feature of the mark.;Services for providing food and drink; temporary accommodation; cafés; cafeterias; rental of temporary accommodation; canteens; making hotel reservations for others; reservation of temporary accommodation; booking of boarding house reservations; restaurants; self-service restaurants; hotels; bar services; holiday camp services in the nature of lodging; food and drink catering; motels; snack-bars;