Bill Ng

LEGEND FOODS

Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat floss; Meat hash; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat stocks; Meat substitutes; Meat, canned; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game preserves; Meat, fish, poultry and game, not live; Meat, frozen; Meat, poultry and game; Meat, preserved; Meat, tinned; Meat-based chili; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Seafood substitutes; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani); All natural meats; Bottled cooked meat; Bullfrog meat; Cabbage rolls stuffed with meat; Canned meat; Canned cooked meat; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked meat dishes; Crab meat; Cured meats; Dried meat; Dried seafood; Dried seafood in powder form; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Extracts of meat; Fish meat floss; Fish and meat preserves; Flakes of dried fish meat (kezuri-bushi); Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Freeze-dried meat; Fresh meat; Fried meat; Frozen seafood; Frozen appetizers consisting primarily of chicken or seafood; Frozen pre-packaged entrees consisting primarily of seafood; Galbi (grilled meat dish); Grilled meat marinated in soy sauce; Ground meat; Gyro meat; Hamburger; Head cheese; Hot dogs; Imitation crab meat; Luncheon meats; Lyophilised meat; Lyophilized meat; Mechanically-separated meat; Minced meat; Nut meats; Packaged meats; Potted meats; Prepared meat; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dish consisting primarily of meat and also including couscous; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of seafood; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Processed seafood; Processed seafood, namely, fish; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Salted meat; Salted meats; Salted and fermented seafood (jeotgal); Sausage meat; Shrimp meat floss; Sliced meat; Smoked meats; Steaks of meat; Taco meat; Tempura seafood; Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; Tinned seafood; Vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Vietnamese cooked meats, namely, pork hot dogs (cha lua); Wieners;