BRILL, INC.

'NANA CREME FILLING

Ready-to-use custard filling for pies, parfaits, desserts and pastries;NANA CREME FILLING;Color is not claimed as a feature of the mark.;CREME FILLING;

ALLSET

CHOCOLATE FLAVORED SYRUP;

BESTOVALL

[ Cake Powders, ] Mixes and Bases; [ Fondant ] ; Icing Preparations; [ Flavors and Extracts, Not Being Essential Oils; Relishes ];Fruit Spreads, Fruit Pastry Fillings, Cream Pastry Fillings, Multi-Purpose Fruit Fillings, Danish and Coffee Cake Fruit Fillings, Fruit Toppings for Ice Cream and Yogurt, [ Processed Fruits for Ice Cream and Yogurt, Jams, Jellies and Preserves ];

BRILL

PRODUCTS AND INGREDIENTS FOR USE IN MAKING OF BREAD, ROLLS, COFFEE CAKES, CAKES, COOKIES, PIES, PASTRIES, AND THE LIKE-NAMELY, [BAKING POWDER; IMITATION WHIPPED CREAM POWDER; ]PREPARED CAKE MIXTURES; EMULSIFIERS; STABILIZERS; FRUIT, CUSTARD CREAM, BUTTER CREAM, NUT, STARCH, AND CHOCOLATE AND OTHER FLAVORED FILLINGS, FROSTINGS AND ICINGS AND BASES FOR MAKING THE SAME; FUDGE FOR MAKING FILLINGS, FROSTING OR ICINGS; WHIPPING AGENTS OF THE EMULSIFIER, VEGETABLE GUM, AND MINERAL SALT TYPES AND COMBINATIONS THEREOF; [SPICE AND APPLE SAUCE CAKE BASE COMPOUND; ]FLAVORS IN LIQUID, PASTE OR POWDER FORM FOR USE IN FLAVORING OF ICINGS, FILLINGS, CAKE, SWEET DOUGH AND BREAD; [PAN GREASE; ]AND POWDER FOR MAKING [MERINGUE AND ]MARSHMALLOW TOPPINGS;

BRILL

products and ingredients for use in the making of cakes, cookies, pies, pastries, brownies and the like; namely, ready-to-use icings; ready-to-use doughnut glazes; ready-to-use cake frostings; icing bases; doughnut glaze bases; frozen batter; cookie mixes; vanilla and chocolate fillings; and powdered mixes for meringue and marshmallow toppings;fruit fillings; [ vegetable oil based pan release compound; ] doughnut jelly and coconut and fillings; and imitation whipped cream powder;

BRILL BITTER SWEET

THE WORDS BITTER SWEET ARE DISCLAIMED APART FROM THE MARK AS SHOWN.;BASE FOR MAKING ICINGS FOR CAKES;

CAMELOT DESSERTS

cakes [ , brownies, muffins, cookies, pies ];DESSERTS;

CENTERFULS

Cookies;

COL-DIP

donut icing; donut glaze;

CORNERSTONE

bread mixes;CORNER STONE;

CORNERSTONE

bakery mixes [, cakes, cookies, croissants, doughs, muffins ];

CSM

Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; dessert mousse; chocolate mousse; bread, pastry, and dough mixes; pies; pastries and pastry mixes; cakes; cake mixes; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; bakery desserts; puddings; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; frozen dough for use as pizza, cakes pastries, bread or other bread-type products; frozen bakery products; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads;Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others;The mark consists of the term CSM and a square logo comprised of a series of 16 squares with different levels of shading.;Providing downloadable publications in the nature of cookbooks featuring ideas and information in the field of food preparation and recipe ideas;Color is not claimed as a feature of the mark.;

CSM BAKERY PRODUCTS

Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; dessert mousse; chocolate mousse; bread, pastry, and dough mixes; pies; pastries and pastry mixes; cakes; cake mixes; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; bakery desserts; puddings; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; frozen dough for use as pizza, cakes pastries, bread or other bread-type products; frozen bakery products; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads;Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others;The mark consists of wording CSM BAKERY PRODUCTS and a square logo comprised of a series of 16 squares with different levels of shading.;Providing downloadable publications in the nature of cookbooks featuring ideas and information in the field of food preparation and recipe ideas;Color is not claimed as a feature of the mark.;BAKERY PRODUCTS;

DECOPRO

Icings, coatings and glazes for use on cake, pastries, bakery goods and meringues; ready-to-use icing and cake frostings; buttercream fillings;

DIP'EM

Icing Used in the Making of Bakery Products;DIP THEM;

DRIZZLE

READY TO USE ICING;

ENLITENED CONCERNS

[ frozen doughs and ] batters, [ made from reduced-calorie, reduced-fat, no-cholesterol recipes, which are sold for commercial use in making muffins, brownies, cookies, cakes and other bakery goods ];

FRUFFI

fillings, namely, fruit-based fillings for cakes, pastries, pies and cobblers;

FUDGECO

CHOCOLATE FLAVORED COATINGS AND CHOCOLATE FLAVORED POWDERED BASE FOR MAKING ICINGS TO BE USED ON BAKERY PRODUCTS, SOLD TO COMMERCIAL BAKERIES;

FUDGICE

ICING BASE;FUDGE ICING;FUDGE ICE;

GLAZE 'N SHINE

DONUT GLAZE;GLAZE AND SHINE;GLAZE;

GLORIOUS MORNING

FROZEN BATTERS FOR USE IN MAKING MUFFINS, [ ICE CREAMS, CAKES AND OTHER FOODSTUFFS ];IN THE STATEMENT, COLUMN 1, LINE 1, ILLINOIS SHOULD BE DELETED AND DELAWARE SHOULD BE INSERTED.;

HENRY & HENRY

Icings and icing mixes; glazes for use on cakes, pastries, donuts, meringues and bakery goods; buttercream icing; fillings for cakes, pies, and pastries, namely, buttercream fillings, chocolate and chocolate-based fillings, custard-based fillings, fudge-based fillings, marshmallow fillings, pectin-based fillings and starch-based fillings; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch toppings, chocolate syrups, caramel and caramel flavored syrups;The mark consists of the wording HENRY & HENRY with the word HENRY appearing below the wording HENRY & and with the & appearing within the design of an apple.;glazes, namely, mixes for glace fruit; fillings, namely, fruit-based fillings for cakes, pastries and cobblers; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, nut toppings;HENRY AND HENRY;Color is not claimed as a feature of the mark.;

KAKOLATE

CHOCOLATE ICING BASE;CHOCOLATE;

KALEIDOSCOPE

Edible ingredients in the nature of flavored and unflavored powdered sugar and confectionary dry mix containing sugar for use with three dimensional (3D) printing of food;Three dimensional (3D) printers for food;Edible ingredients in the nature of edible ink and binder for use with three dimensional (3D) printing of food; edible printing ink; edible printing compositions and edible printing powders and liquids, each of the foregoing in the nature of printing compositions;

KARP'S

[ Donut Mixes, ] Danish Pastry Mixes, [ Bread Mixes, ] Cookie Mixes, Cake Mixes, Muffin Mixes, [ Graham Cracker Mixes, Brownie Fudge Mixes, ] [ Pie Crust Mixes, ] Pastry Icings, Pastry Glazes;KARPS;

KARP'S SCOOP-N-BAKE

PRE-MIXED BATTERS, DOUGHS AND FLAVORINGS FOR MAKING [ ICE CREAMS, ] COOKIES, CAKES, MUFFINS, [ DOUGHNUTS, PASTRIES, BREADS, PIE CRUSTS ];IN THE STATEMENT, COLUMN 2, LINES 1 & 2, 4-0-1986 SHOULD BE DELETED, (BOTH OCCURENCES) AND 4-0-1984 SHOULD BE INSERTED. (BOTH OCCURENCES);KARP'S SCOOP AND BAKE;IN THE STATEMENT, COLUMN 1, LINE 1, ILLINOIS SHOULD BE DELETED AND DELAWARE SHOULD BE INSERTED.;

LIGHT 'N FLUFFY

DONUT FILLING AND CAKE FROSTING;LIGHT AND FLUFFY;

MURRAY'S

Chocolate and Fruit Flavored Toppings, and Processed Fruit and Fruit Flavors for Ice Cream Products Sold Only to Manufacturers or Dispensers of Such Products to which Such Toppings and Flavors Are Applied;MURRAYS;Chocolate Syrups Used in the Preparation of Soft Drink Products, and Is Sold Only to Manufacturers and Dispensers of Such Products to which Such Syrups Are Applied;

MUSE

Edible ingredients in the nature of flavored and unflavored powdered sugar and confectionary dry mix containing sugar for use with three dimensional (3D) printing of food;Three dimensional (3D) printers for food;Edible ingredients in the nature of edible ink and binder for use with three dimensional (3D) printing of food; edible printing ink; edible printing compositions and edible printing powders and liquids, each of the foregoing in the nature of printing compositions;

NIBBLENIKS

unbaked strudel sold for commercial use;NIBBLE-NIKS;

NORSEMAN

bakery mixes; namely, Danish pastry;

NOSTIX

APPLICATION TO AMEND HAVING BEEN MADE BY H. C. BRILL COMPANY, INC., OWNER OF THE REGISTRATION ABOVE IDENTIFIED, THE DRAWING IS AMENDED (SEE BOUND VOLUME FOR AMENDMENT). #SUCH AMENDMENT HAS BEEN ENTERED UPON THE RECORDS OF THE PATENT AND TRADEMARK OFFICE AND SAID ORIGINAL REGISTRATION SHOULD READ AS SO AMENDED.;NOSTICK;PAN GREASE FOR USE IN BAKING, CONTAINING VEGETABLE OIL, SHORTENING, STARCHES, EMULSIFIERS;

ORTH

DONUT SUGARS; DONUT MIXES AND BASES; SWEET DOUGH MIXES AND BASES; CAKE MIXES AND BASES; BREAD MIXES AND BASES; FONDANT ICING; READY-TO-USE CHOCOLATE AND OTHER FLAVORED ICINGS; [ SPECIALTY ICING BASES; FLAVORING EXTRACT, NAMELY, PURE VANILLA; ] BAKING POWDER; CUSTARD AND CREAM PIE FILLINGS; AND LEAVENING AGENTS;[ FRUIT-BASED ICINGS, FILLINGS AND TOPPINGS, AND JAMS AND JELLIES FOR BAKERY GOODS ];

ORTH SINCE 1882

custard-based pie fillings,[ yeast foods and enzymes for use as dough conditions and/or stabilizers,] mixes for making bakery goods, [chocolate-based cobbler fillings, custard-based cobbler fillings], donut sugars, donut mixes and bases, sweet dough mixes and bases, cake mixes and bases, bread mixes and bases, [fondant icing], ready-to-use chocolate and other flavored icings, specialty icing bases [, flavoring extract such as pure vanilla, baking powder], cookie mixes, [ pancake mixes, candy bases, ] pizza mixes, muffin mixes, crumb topping and pie crusts;[jams and jellies, ] fruit-based pie fillings, cream pie fillings, fruit-based fillings for bakery goods, fruit-based cobbler fillings, [cream-based cobbler fillings];ORTH;SINCE 1882;

POLAR FROST

BASE FOR MAKING ICINGS AND FILLINGS FOR BAKERY PRODUCTS;

POUR 'N GLAZE

DONUT GLAZE;POUR GLAZE;

RAINBOW BLAST

Bakery products and cakes;RAINBOW;

READY ICE

READY TO APPLY FROSTING;

READY. SET. CREATE!

Icings, coatings and glazes for use on cake, pastries, bakery goods and meringues; ready-to-use icing and cake frostings; buttercream fillings;

SCONEWICH

baked goods, namely, scones with a baked-in filling;

SCOOP-N-BAKE

pre-mixed batters, doughs and flavorings for making [ice creams,] cookies, cakes, muffins, [ pastries and breads];SCOOP AND BAKE;

SENSIBLY INDULGENT

BAKERY GOODS;

SIMPLICIOUS

Fruit-based fillings for cakes, pastries and pies; whipped dairy or non-dairy based toppings;

SIMPLICIOUS

Cookies; muffins; muffin batters; cakes; cake layers; layer cakes; icings; pastry mixes;

SMOKY MOUNTAIN MAPLE ICING

READY TO USE ICING;MAPLE ICING;

SNO DRIFT

DONUT SUGAR SOLD IN THE COMMERCIAL MARKET;SNOW DRIFT;

SPUN GOLD

LEMON PASTRY FILLING SOLD TO BAKERIES FOR USE IN MANUFACTURING BAKERY GOODS;

STAR D'LIGHTS

bakery products, namely, cake and donut mixes;STAR DELIGHTS;

STAR-DEMAND

PREPARED CAKE DONUT MIXES;

STRUDLENIKS

Pastries;STRUDEL NIKS;

THIN-KOTE

VEGETABLE OIL BASED COMPOUND TO BE USED AS A NON-STICK COATING FOR COOKWARE;THIN COAT;

TRANSMART

Bakery goods; mixes for bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; fillings for bakery goods not containing fruits, nuts or meat; fudge; fudge bases and mixes; frozen dough; frozen bakery products; iced cakes; toppings for bakery products, namely, crisp toppings not made from dairy, nuts or fruits and cobbler crumb toppings; sugar-based spreads;[ Spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-based fillings ];

ULTRA WHITE

SUGAR;

ULTRA-RISE

bakery products, namely, cake mixes [, cake bases and frozen cakes ];ULTRA RISE;

WHITE 'N GLOSSY

READY TO USE ICING;WHITE AND GLOSSY;