Broussard, Jeffrey

J&V BUB'S RUB IT ENHANCES THE FLAVORS OF MEATS. LOIN LEG HAM BLADE RIB BREAST TAIL CHUCK FLANK ROUND SIRLOIN NECK SHOULDER

Spice rubs; all-purpose food seasoning for meats, beans, chili beans, potato salad, brisket, ribs, chicken, baked turkey, pork loins, fried chicken, chicken fried steak; dry granulated rubs; barbecue dry rubs;The mark consists of Bub's Rub in rose red and it Enhances the Flavors of Meats. in blue flanked by J&V brand marks, in black, at the top and on either side thereof; a central spit in charcoal, holding a side of meat being turned thereon in rust, that is supported from the bottom by brick work in charcoal; and along the bottom a sequence from left to right of the silhouettes of a pig, a chicken, a cow, and a lamb, all in black, with different cuts of meat marked out in white on the silhouettes of their respective animals; all on a gold and pink splash background. The cuts of meat are listed on the animals as follows: the pig features the wording, head, blade, shoulder, loin, spareribs, side and ham. The chicken features the wording, tail, wing, breast, leg and neck. The steer features the following wording, chuck, shank, brisket, plate, rib, flank, round and sirloin. Finally, the sheep features the following wording, leg, loin, flank, neck, chuck, shoulder and breast.;J AND V BUB'S RUB IT ENHANCES THE FLAVORS OF MEATS. LOIN LEG HAM BLADE RIB BREAST TAIL CHUCK FLANK ROUND SIRLOIN NECK SHOULDER;The color(s) gold, pink, rose red, rust, blue, charcoal, white and black is/are claimed as a feature of the mark.;RUB;