Cattaneo, Nadia

CUCINA LEGGERA ITALIANA

alimentary paste, bakery goods, cakes and pies, caramels, chocolate-based fillings for cakes and pies, cookies, crepes, dough, farina, flour, apple and banana fritters, minced garlic, flavored and sweetened gelatins, gnocchi, lasagna, macaroni, mayonnaise, pasta, pepper (spice), pizza, pudding, ravioli, rice, salsa, tomato sauce, sauces, dessert souffles, spaghetti, processed wheat, yeast and baking powder, dried chili peppers (for use as seasoning), chili powder, chili sauce; all being goods of Italian origin;Beef, roast beef, black pudding, bologna, butter, fruit-based fillings for cakes and pies, charcuterie, cheese in general, fish croquettes, edible oil, fish and chips, potato chips, jams, jellies, meat jellies, meat, processed mushrooms, eggs, omelets, salmon (for food purposes), sandwich spread with meat, processed tomato, milk, chili (with or without beans); all being goods of Italian origin;The English translation of CUCINA LEGGERA ITALIAN is LIGHT ITALIAN KITCHEN.;Bar services, snack bar services, salad bars, cocktail lounges, cocktail lounge buffets, cafes, cafeterias, canteen services, carry-out restaurants, self-service restaurants, restaurants, catering, concession stands featuring food, food preparation, food nutrition consultation, contract food services, delicatessens, restaurants featuring home delivery;