Brands and Their Owners
CENTRAL FOOD CORPORATION contact information is shown below | |
Owner: | CENTRAL FOOD CORPORATION |
---|---|
Owner Address: | Raritan Plaza II, 91 Fieldcrest Ave. Edison, NJ 08818 |
Owner Web Site | |
Owner Phone | |
Owner Toll Free | |
Owner Fax |
Brand: |
JP O'REILLY'S |
---|---|
Description: | Corned beef;The name JP O'Reilly does not identify a particular living individual.; |
Category: | CORNED BEEF |
Brand: |
REDDI GOURMET |
---|---|
Description: | dry spices, stuffing mixes containing bread;Poultry; turkey; pork; meat; sausages; meatballs; fish (not live); prepared or packaged meals and entrees consisting primarily of meat, poultry or fish; poultry packaged with sauces or coatings; meat packaged with sauces or coatings; turkey burgers; marinated turkey breast; stuffed turkey breast; marinated turkey london broil; marinated turkey kabobs; turkey kabobs; turkey meatloaf; turkey meat balls; turkey patties for use in making slider sandwiches; BBQ chicken thighs; marinated chicken thighs; chicken kabobs; marinated chicken kabobs; marinated chicken breast; chicken breast with stuffing; panko breaded chicken breast; stuffed chicken breast; chicken cordon bleu; chicken braciole; chicken sausage; chicken patties; chicken patties for use in making slider sandwiches; breakfast chicken sausage; pork kabobs; marinated pork kabobs; pork chops; stuffed pork chops; pork braciole; beef patties; beef chuck patties for use in making slider sandwiches; marinated beef kabobs; beef kabobs; beef flank steak pinwheels; stuffed beef flank steak; beef meatballs; beef meatloaf; beef braciole; corn beef; cooked roast beef; flat iron steak; sausage patties; baby back ribs; sausage; chorizo; corned beef brisket; corned beef round; tilapia fillets; salmon fillets; swai fillets; fish sticks;READY GOURMET;GOURMET; |
Category: | DRY SPICES |
Brand: |
REDDI GOURMET CENTER OF THE PLATE MENU PLANNING |
---|---|
Description: | The mark consists of the wording REDDI GOURMET above the wording CENTER OF THE PLATE MENU PLANNING with a chef's hat surrounded by two circles within a square over a second square.;poultry; turkey; pork; meat; sausages; meatballs; fish (not live); prepared or packaged meals and entrees consisting primarily of meat, poultry or fish; poultry packaged with sauces or coatings; meat packaged with sauces or coatings; turkey burgers; stuffed turkey breast; turkey meatloaf; turkey meat balls; turkey patties for use in making slider sandwiches; pork chops; stuffed pork chops; pork braciole; chicken breast with stuffing; panko breaded chicken breast; stuffed chicken breast; chicken cordon bleu; chicken braciole; marinated chicken kabobs; chicken sausage; chicken patties; chicken patties for use in making slider sandwiches; breakfast chicken sausage; beef patties; beef burgers; beef chuck patties for use in making slider sandwiches; beef flank steak pinwheels; stuffed beef flank steak; beef meatballs; beef meatloaf; beef braciole; flat iron steak; sausage patties; baby back ribs; sausage; chorizo; corned beef brisket; corned beef round; tilapia fillets; salmon fillets; swai fillets; fish sticks;READY GOURMET CENTER OF THE PLATE MENU PLANNING;Color is not claimed as a feature of the mark.;GOURMET; |
Category: |