Choc And Co.

CAFE-TASSE

Chocolate; pralines; chocolate truffles; chocolate candies, namely, neapolitans; cocoa products, namely, candy with cocoa; fondants; pastries and cakes; confectionery, namely, candy and chocolate, confectionary made of sugar and chocolate; biscuits, cookies; edible ices; cocoa and chocolate-based beverages; chocolate-based spreads; edible decorations for cakes; edible decorations for desserts and bakery goods not containing meat, namely, edible decorations for pastries; fruit jelly candy, namely, chocolate-coated fruit jellies; chocolate covered fruit, namely, chocolate-coated dried fruits; coffee and tea as a basis or ingredient for confectionery, pastry, candy or chocolate, including roasted coffee beans and coffee beans coated with chocolate and sprinkled with powdered cocoa or icing sugar; coffee and tea as a basis or ingredient for confectionery, pastry, candy or chocolate, including roasted coffee beans and coffee beans sprinkled with powdered cocoa or icing sugar; candy, namely, freeze-dried tea beans coated with chocolate and sprinkled with powdered cocoa or icing sugar; candy, namely, freeze-dried tea beans sprinkled with powdered cocoa or icing sugar; cocoa, including cocoa powder with or without sugar, flavored or not, intended for preparing hot beverages; sugar; flour; preparations made from cereals, namely, cereal bars; confectionery products made with walnuts and confectionery flavored with coffee, tea or chocolate; candy, namely, sugar shells filled with liqueur and coated with chocolate, tea or coffee; chocolate candies, including individually-packaged solid or filled chocolate bars being neopolitains or mini-bars; bars of chocolate, whether filled or not; solid or filled chocolate bars; chocolate candies, namely, filled chocolate shells; individually-packaged solid pralines and hazelnut chocolate candies; chocolate chips; chocolate powder; flavorings for beverages, other than essential oils, namely, chocolate granules and chocolate in liquid form, all intended for preparing hot beverages or for adding to coffee; chocolate candies, namely, chocolate sticks, filled or unfilled; nougat, including nougat flavored with coffee, tea or chocolate; honey; golden syrup; syrup for flavoring beverages, namely, syrup intended for flavoring coffee; yeast, baking powder; cinnamon and other spices; gingerbread, ice for refreshment; confectionery made of sugar, namely, milk jam; chocolate candies, namely, chocolate eggs, solid or filled; chocolate-covered marshmallows;The English translation of CAFE-TASSE in the mark is COFFEE-CUP.;