Coxon's Limited

ALAN COXON

mustard, salad dressings, sauces, vinegars;entertainment in the nature of ongoing television programs and interstitial television programs in the fields of cooking, foods, historic foods, gastronomy and historic recipes;In the statement, line 3, EVERSHAM should be deleted, and EVESHAM should be inserted.;preserved vegetables; pickled vegetables; pickled golden beetroot;Alan Coxon is a living individual whose signature confirms his consent to register this mark.;Printed matter, namely, books, booklets and brochures in the field of food, recipes, gastronomy, condiments; printed publications, namely, books, booklets and brochures in the field of food, recipes, gastronomy, condiments; periodical publications, namely, books, booklets and brochures in the field of food, recipes, gastronomy, condiments; books in the field of food, recipes, gastronomy, condiments; booklets in the field of food, recipes, gastronomy, condiments; magazines in the field of food, recipes, gastronomy, condiments; catalogs in the field of food, recipes, gastronomy, condiments; brochures about food, recipes, gastronomy, condiments; news sheets in the field of food, recipes, gastronomy, condiments; leaflets about food, recipes, gastronomy, condiments; printed recipe cards; printed menus;employment agency and recruitment services via a computer database for the internet; work force management services, namely, personnel management; staffing and outsourcing services; contracting staffing services; business consultation and management services in the fields of personnel management, placement, recruitment and relocation; employee attraction, retention and analysis programs, all connected with the catering and hospitality industries;

ALE-GAR

vinegars[; sauces; condiments, namely, ketchup, mustard, relish; food flavorings; spices, tomato sauce; salad dressings];[oil, namely, olive oil; preserved products, namely, pickles, vegetables; preserves, namely, fruit preserves and vegetable preserves];Color is not claimed as a feature of the mark.;