DIANA CHEN

BAO MEI'S KITCHEN

Sauces; Asian noodles; Chinese mabo tofu sauce; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Cooking sauces; Fish dumplings; Shrimp dumplings; Soup dumplings (xiao long bao);The mark consists of the stylized words BAO MEI'S KITCHEN above four Chinese characters, two in the middle and two on bottom.;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to BAO MEI in the middle and WU JING on the bottom and this means precious sister in the middle and no shock on the bottom in English.;The English translation of BAO MEI in the mark is precious sister.;