DUTCH PANTRY, INC.

AMERICA'S ORIGINAL COUNTRY COOKIN'

COOKING;RESTAURANT SERVICES;

DUTCH PANTRY

SALAD DRESSING;

DUTCH PANTRY

RESTAURANT SERVICES;

DUTCH PANTRY

FROZEN FOODS-NAMELY, PREPARED MEAT PRODUCTS, PREPARED POULTRY PRODUCTS, PREPARED SEAFOOD PRODUCTS, VEGETABLES, PREPARED SOUPS, RICE PUDDING, CHOW MEIN, CROUTONS; AND FROZEN BAKERY PRODUCTS-NAMELY, COFFEE CAKE, CHERRY PIE FILLING, SHOO FLY PIE, COCONUT CUSTARD PIE MIX, UNBAKED PIE SHELLS AND CHOCOLATE LAYER CAKE; PREPARED CANNED AND BOTTLED PRODUCTS-NAMELY, SALAD DRESSINGS, SWEET AND SOUR DRESSING, APPLE BUTTER, CHOW CHOW, CORN RELISH; PREPARED AND REFRIGERATED SALAD OR DRESSING-NAMELY, DRESSING WITH BACON AND MAPLE SYRUP, PARMESAN SAUCE WITH TOMATOES AND MUSHROOMS, PICKLED CABBAGE, A COMBINATION SAUCE CONSISTING OF CATSUP, MAYONNAISE AND MUSTARD FOR SALADS AND SANDWICHES; BARBECUE SAUCE, GLAZE SAUCE AND SAUCE FOR SHRIMP; DRY MIXES-NAMELY, CHICKEN MIX (NO CHICKEN), PANCAKE MIX, AND PIE CRUMB TOPPING, THE MAJOR INGREDIENTS OF EACH OF WHICH ARE FLOUR; MERINGUE TOPPING, THE MAJOR INGREDIENT OF WHICH IS DRIED EGG WHITES; PIE FILLING, THE MAJOR INGREDIENT OF WHICH IS DRIED WHOLE MILK; AND JELLIES AND PRESERVES;

DUTCH PANTRY

SAUCES AND PRESERVES USED AS TOPPINGS, FOR ICE CREAM, PUDDINGS, GELATINS, FRUIT AND BAKED GOODS; FLAVORED FROSTING MIXES FOR BAKING, COOKING AND CONFECTIONERIES;

POP-OUTS

Spaghetti, Rice, Lasagna and Parsley Noodles;Individual Food Portions of Entree and Vegetable Dishes for Institutional Use Only-Namely, Whole Green Beans, Whole Kernel Corn, Sliced Carrots, Regular and French Cut Green Beans, Succotash, Okra and Tomatoes, Black Eyed Peas, Peas and Pearl Onions, Crook Neck Squash, Brussels Sprouts, Baked Beef Cubes with Burgundy Sauce, Roast Veal, Roast Beef, Baked Chicken, Salisbury Steak, Tuna Noodle Casserole, Pot Roast, Meatballs with Sauce, Swiss Steak, Sliced Turkey, Meat Loaf, Whipped, Creamed, Duchess or Scalloped Potatoes, and Fillet of Haddock;