Evono, LLC

EVONO

spreads, fillers, appetizers, salads, salad dressings, condiments, stuffings, covers, accompaniments, relishes, olive butters, dips, toppings, topers, tapas, mixtures, snacks, sauces, gravies, garnitures, garnishes, entremets (AHN-truh-may), hashes, mashes, savories, amuse-gueules, amuse-bouches, amuses, petite amuses, lagniappes, hors d'oeuvres, antipastos, coatings, batters, canapés, fusions, herb rubs, spice rubs, as an ingredient of other foods;

MISCULIO

Salad dressing, condiments, relishes, gravy, rubs, stuffing being seasoning for meats, sauces, hors d'oeuvres, comprised of a blend of the ingredients of black olives, sun dried tomatoes, olive oil, herbs and spices;a blend of the ingredients of black olives, sun dried tomatoes, olive oil, herbs and spices which can be used as a vegetable spread, a salad dressing, a filler or stuffing for meats, a condiment, a relish, a dip, a butter, a topping, a snack, a sauce, a gravy, a garniture, a garnish, an entrement, an amuse, an amuse-gueule, an amuse-bouche, a petite amuse, a lagniappe, an hors d'oeuvres, a canapé, a rub; dips, namely, a blend of black olives, sun dried tomatoes, olive oil, herbs and spices; antipasto; appetizers, namely, a blend of black olives, sun dried tomatoes, olive oil, herbs and spices used in antipasto, bruschetta, tapenade;The wording MISCULIO has no meaning in a foreign language.;