Exter Vastgoed B.V.

EXTER

Preparations made from cereals, nuts, and seeds, namely, liquid paste and powder; seeds for use as a spice in the preparation of peanut-based sauces for meat skewers; rice and seasoning mix combined in unitary packages for the making of Indonesian cooked rice (Nasi); sauces, salad sauces;Broth extracts in granular form; chicken broth in powder form; preparations for making soups or stews; aspic; vegetable pastes; broths in paste form or in liquid form; French fried potato dish consisting primarily of French fries and gravy, cheese curds or other topping (Poutine);Color is not claimed as a feature of the mark.;

EXTER HOME OF TASTE

Aromatic preparations for food, namely, spices and seasonings; essences for foodstuffs, namely, food flavorings, except etheric essences and essential oils; salt; soya flour and soy sauces; flavorings and aromatic preparations for foodstuffs, namely, spices, seasonings, and flavorings for food and beverages, other than essential oils;The mark consists of the word EXTER in red inside of a grey oven pictogram comprising a single-line grey rectangular carrier with two grey horizontal lines. Below the oven pictogram is the wording HOME OF TASTE in red. The color white represents background and/or transparent areas only and is not part of the mark.;Meat, fish, not live; poultry; meat extracts; soup preparations, namely, soups, soup concentrates, and soup mixes; broth preparations, namely, broth and broth concentrates; egg whites;The colors red and grey are claimed as a feature of the mark.;Chemical and biochemical products for use in the manufacture and preservation of foodstuffs; chemical and biochemical preparations for the manufacture of flavorings; raw materials, namely, chemical proteins for use in the manufacture of foodstuffs; proteins for use in the food industry; aromatic chemicals for use in the manufacture of foodstuffs;

SAVOUREX

Flavorings for food, namely, meat, vegetable, fish, dairy, and fruit based flavorings; essences for food stuffs, namely, flavoring for soups, sauces, cheeses; salt; soya flour and soya sauce;[ meat, fish, poultry; meat extracts; soup preparations; preparations for making bouillon; bouillon powder ];[ chemical and biochemical preparations for making flavorings; proteins used in the manufacture of foodstuffs; aromatic chemical preparations for use in the manufacture of foodstuffs ];