F.LLI DE CECCO DI FILIPPO FARA S. MARTIN0 S.p.A

NEW! DE CECCO DAL 1887, 93. FARFALLE D'ITALIA COOKING TIME 12 MIN. PASTA TRICOLORE ENRICHED TOMATO AND SPINACH MACARONI PRODUCT NO ARTIFICIAL COLOR ADDED

ALIMENTARY PASTA;DE CECCO DAL 1887 FARFALLE DITALIA;The English translation of the foreign wording in the mark DAL 1887-FARFALLE D'ITALIA PASTA TRICOLORE - AL DENTE - BUON APPETITO is Since 1887- Italian Butterfly Triocolored pasta - cooked firm - good appetitie.; WHAT... PROMISES, SINCE 1887, THE... NAME AND PEASANT GIRL TRADEMARK HAVE BEEN INTERNATIONALLY RECOGNIZED AS GUARANTEE OF TRADITIONALLY MADE, EXCELLENT QUALITY PASTA. THE UNINITIATED MAY WONDER WHY PASTA CONNOISSEURS DEMAND OUR TRADITIONAL BLUE PACK, AND PERHAPS, EVEN... OLD-TIMERS ARE UNAWARE OF THE CENTURY-OLD TRADITIONS BEHIND THEIR DELICIOUS PASTA DISHES! WHEAT FROM... FAMILY MILL COMES FROM THE WORLD'S BEST WHEAT CROPS AND GIVES OUR PASTA ITS EXCELLENT AROMA AND NUTRITIONAL QUALITY. HANDMADE BRONZE DIES, USED IN THE MAJORITY OF OUR MANUFACTURING PROCESSES, GIVE OUR PASTA A COARSE, AND SAUCE-ABSORBING SURFACE. ALSO, ... MEANS AL DENTE - IT KEEPS ITS SHAPE AND CONSISTENCY WHEN COOKED, THANKS TO A FAMILY-PATENTED DRYING PROCESS WHICH PRESERVES THE PROTEIN OF OUR CHOICE WHEATS. TRADITIONS LIKE THESE HAVE GAINED... A UNIQUE, GOURMET REPUTATION AMONG THE WORLD'S PASTAS. VERSATILE, SIMPLE TO PREPARE, AND BEST OF ALL, RELIABLE, ... PASTA GUARANTEES FIRST CLASS RESULTS EVERY TIME. BUON APPETITO! FARFALLE D'ITALIA WITH FRESH TOMATO AND MOZZARELLA,... COOK IN LARGE POT OF BOILLING WATER ... FARFALLE D'ITALIA, WASH THE TOMATOES, REMOVE THE CORE AND SEEDS, CUT THEM INTO SMALL CUBES, ADD TO LARGE SERVING BOWL. THEN CUT THE MOZZARELLA INTO SMALL CUBES AND TRANSFER THEM INTO THE SERVING BOWL. ADD ... EXTRA VIRGIN OIL, SALT, PEPPER AND MIX WELL. WHEN ... FARFALLE D'TALIA ARE COOKED AL DENTE, DRAIN AND TRANSFER INTO THE SERVING BOWL. ADD THE BASIL LEAVES TORN IN SMALL PIECES, MIX WELL AND SERVE.... DAL 1887, DAL 1887, ENRICHED TOMATO AND SPINACH MACARONI PRODUCT, MIX MAY VARY, FARFALLE D'ITALIA, PASTA TRICOLORE, SUGGESTIONS FOR PERFECT COOKING: 1) USE 5 QUARTS OF WATER PER 1LB OF PASTA.2) ADD SALT AND WHEN THE WATER IS BOILING POUR IN THE PASTA. 3) STIR OCCASIONALY. 4) COOK FOR 12 MINUTES, DRAIN AND SEASON TO TASTE ... GUARANTEE, ... NEW! DAL 1887 93. FARFALLE D'ITALIA, COOKING TIME 12MIN., PASTA TRICOLORE, ENRICHED TOMATO AND SPINACH MACARONI PRODUCT, NO ARTTIFICIAL COLOR ADDED,... DAL 1877 FARFALLE D'ITALIA,... DAL 1887, DAL 1887, ENRICHED TOMATO AND SPINACH MACARONI PRODUCT, MIX MAY VARY, FARFALLE D'ITALIA, PASTA TRICOLORE.;