FOURTH ENTERPRISES, LLC

BODHI

The English translation of BODHI in the mark is enlightenment.;Platform as a service (PAAS) featuring computer software platforms for for integrating in-store, near-store and above-store application data and providing analytics and reporting, and application development and management via web and mobile interfaces in the restaurant services industry; Software as a service (SAAS) services featuring software for integrating in-store, near-store and above-store application data and providing analytics and reporting, and application development and management via web and mobile interfaces in the restaurant services industry;

CLARIFI

CLARIFY;Computer software design for the operation of restaurants; Consulting services in the design and implementation of computer based information systems for restaurants; Design and development of computer hardware for use by restaurants; Design and development of computer software for restaurant employee scheduling and management, restaurant business back office operations, restaurant employee task management, restaurant inventory management, and the integration of point-of-sale systems for restaurants; Design, development, and consulting services related thereto in the field of computer software for restaurant employee scheduling and management, restaurant business back office operations, restaurant employee task management, restaurant inventory management, and the integration of point-of-sale systems for restaurants; Software as a service (SAAS) services featuring software for restaurant employee scheduling and restaurant management, restaurant business back office operations, restaurant employee task management, restaurant inventory management, and the integration of point-of-sale systems for restaurants;

DIGITAL RED BOOK

[ Downloadable computer software that provides a suite of applications for hiring, training, scheduling, overall shift management, cash, inventory and asset management, food cost management, dashboard alerts, customer loyalty programs, forecasting, analytics and business intelligence for use in the hospitality industry ];DIGITAL AND BOOK;Providing temporary use of on-line non-downloadable software that provides a suite of applications for hiring, training, scheduling, overall shift management, cash, inventory and asset management, food cost management, dashboard alerts, customer loyalty programs, forecasting, analytics and business intelligence for use in the hospitality industry;

ISPEC

log books, desktop planners, personal planners, wait-list note pads, tip-share log books, trainer's log books, employee history log books, car rental log books, call-ahead seating log books, deposit log books, reservation books, tri-fold note cards for recording information;INTERNET SPEC;Color is not claimed as a feature of the mark.;

MACROMATIX

Computer application software for mobile phones, namely, software for employee scheduling and management, business back office operations, employee task management, establishing and monitoring performance metrics, inventory management, and the integration of point-of-sale systems; Computer hardware and software systems for employee scheduling and management, business back office operations, employee task management, establishing and monitoring performance metrics, inventory management, and the integration of point-of-sale systems; Downloadable cloud-based software for employee scheduling and management, business back office operations, employee task management, establishing and monitoring performance metrics, inventory management, and the integration of point-of-sale systems;MACRO MATIC;

MACROMATIX

MACRO MATIX;Business management and consultation in the field of operations management for restaurants; Outsource service provider in the field of business management of software implementation to support the business management of restaurants;

MACROMATIX

MACRO MATIX;Computer network design and computer software design for the operation of restaurants; consulting services in the design and implementation of computer-based information systems for businesses; design and development of computer hardware; design and development of computer software for employee scheduling and management, business back office operations, employee task management, establishing and monitoring performance metrics, inventory management, and the integration of point-of-sale systems; design, development, and consulting services related thereto in the field of employee scheduling and management, business back office operations, employee task management, establishing and monitoring performance metrics, inventory management, and the integration of point-of-sale systems; software as a service (SAAS) services featuring software for employee scheduling and management, business back office operations, employee task management, establishing and monitoring performance metrics, inventory management, and the integration of point-of-sale systems;

POCKET ROCKET

tri-fold cards for recording information and note-keeping;POCKET;

RED BOOK CONNECT

BOOK IN INTERNATIONAL CLASS 16;Providing temporary use of on-line, non-downloadable software that provides a suite of applications for hiring, training, scheduling, overall shift management, cash, inventory and asset management, food cost management, dashboard alerts, customer loyalty programs, forecasting, analytics and business intelligence for use in the hospitality industry;

RED BOOK KEEP

Computer application software for mobile phones and tablets, namely, software for the back office operations of restaurants and multi-unit restaurant businesses which enables users to collect, store, and upload operational information for restaurants, including managing reservations, inventory and asset management, forecasting and analyzing business data and metrics, and employee schedule management;AS TO RED BOOK;

SERVING THOSE WHO SERVE OTHERS

Software design, software development, and software consulting services related thereto in the field of employee scheduling and management, talent sourcing, employee training, eLearning, business back office operations, employee task management, business operation performance metrics, inventory management, and point-of-sale systems; software as a service (SAAS) services featuring software for employee scheduling and management, talent sourcing, employee training, eLearning, conducting business back office operations, employee task management, collecting and analyzing business operation performance metrics, conducting inventory management, and point-of-sale system software;

SERVING THOSE WHO SERVE OTHERS

Marketing services in the field of restaurants; Offering business management assistance in the establishment and/or operation of restaurants; Outsource service provider in the field of business management of restaurants;

THE MANAGER'S RED BOOK

Log books, desktop planners, personal planners, wait-list note pads, log books for keeping track of tips to be shared, trainer's log books, employee history log books, car rental log books, call-ahead seating log books, deposit log books, reservation books, tri-fold cards for recording information and note-keeping, and time management books for the restaurant industry as well as other businesses;as to The Manager's Red Book;Color is not claimed as a feature of the mark.;Book;

THE MANAGER'S RED BOOK

Log books, desktop planners, personal planner books, wait-list note pads, log books for keeping track of tips to be shared, trainer's log books, employee history log books, car rental log books, call-ahead seating log books, deposit log books, reservation books, tri-fold cards for recording information and note-keeping, and time management books for the restaurant industry as well as other businesses;BOOK;

WE MAKE GOOD MANAGERS BETTER

Log books, desktop planners, personal daily planners, wait-list note pads, tip-share logbooks, trainer's logbooks, employee history logbooks, car rental logbooks, call-ahead seating logbooks, deposit logbooks, blank reservation books, blank tri-fold cards for recording information and note-keeping, and blank time management planning books designed to optimize workflow for the restaurant, convenience store, retail, assisted living, nursing home, hospital, quick service restaurant, and hotel industries as well as other businesses;