Gabuzzi, Giovanna

MARTEANA

Acanthopanax tea (Ogapicha); Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Chai tea; Chinese matrimony vine tea (Gugijacha); Citron tea; Earl Grey tea; Flavourings of tea for food or beverages; Fruit flavourings for food or beverages, except essences; Fruit teas; Ginger tea; Ginseng tea; Green tea; Herb tea; Herbal flavourings for making beverages; Herbal tea; Iced tea; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Mixes for making tea; Mixes for making iced tea, frappes and hot tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Oolong tea; Red ginseng tea; Rooibos tea; Rosemary tea; Sage tea; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea-based beverages; Tea-based beverages also containing milk, matcha, lime, honey, spices, sugar; Tea-based beverages with fruit flavoring; Tea-based iced beverages; White lotus tea (Baengnyeoncha);