GRANDS MOULINS DE PARIS

FLEUR DE FRANCE

FLOUR;FRANCE;THE ENGLISH TRANSLATION OF THE WORDS FLEUR DE FRANCE IN THE MARK IS FLOWER OF FRANCE.;

FRANQUETTE

Pre-Cooked Meals Composed Primarily of a Loaf of Bread Stuffed with Pre-Seasoned Meat Jelly, Cooked Beef, Poultry, Fish, Seafood, Fruits, Vegetables, Potatoes, Omelettes or Cheese for Consumption On or Off the Premises; Raised or Non-Raised Cake Dough, Breads, Tarts, Cakes, Flan and Pastries;Restaurant Services;The drawing is lined for the colors red and orange and color is claimed as a feature of the mark.;

FRANQUETTE

Pre-Cooked Meals Composed Primarily of a Loaf of Bread Stuffed with Pre-Seasoned Meat Jelly, Cooked Beef, Poultry, Fish, Seafood, Fruits, Vegetables, Potatoes, Omelettes or Cheese; Raised or Non-Raised Cake Dough, Breads, Tarts, Cakes, Flan and Pastries for Consumption On or Off the Premises;Restaurant Services;

GRANDS MOULINS DE PARIS

Preparations made from cereals, namely, bread, ciabatta, pastries and Viennese pastries;The mark consists of the stylized wording GRANDS MOULINS DE PARIS appearing in between two concentric circles around two left-pointing arrows above a partial semi-circle above three straight, horizontal lines, which resembles a boat on water. There are two groupings of leaves appearing on either side of the mark, with one between the wording GRANDS and DE on the left side and MOULINS and PARIS on the right side.;Color is not claimed as a feature of the mark.;PARIS;

GRANDS MOULINS DE PARIS

Preparations made from cereals, namely, bread, ciabatta, pastries and Viennese pastries;PARIS;

MOUL-BIE

PREPARED FLOUR MIXES READY TO BE USED FOR MAKING BREAD, PASTRIES, AND BAKERY GOODS;THE WORDS MOUL-BIE ARE FANCIFUL AND HAVE NO TRANSLATION.;

MOUL-BIE FOUR

FROZEN OR NON-FROZEN BAKERY GOODS, CAKES, TARTS, PASTRIES, SANDWICHES, PIZZAS, CROISSANTS AND FRUIT-FILLED PIES;THE DESIGN ELEMENT OF THE MARK CONSISTS OF A HIGHLY STYLIZED REPRESENTATION OF AN OVEN AND PEEL.;4;THE WORD FOUR MEANS OVEN.;