GRIFFITH LABORATORIES WORLDWIDE, INC.

GRIFFITH LABORATORIES

colorants for the use in the manufacture of foods;LABORATORIES;

GRIFFITH LABORATORIES

protein concentrates to be used as extenders or meat substitutes, edible fat substitutes, vegetable shortening, sausage binders, canned or dehydrated peppers, salad dressings and soup mixes;LABORATORIES;

GRIFFITH LABORATORIES

machines for use in comminuting or emulsifying food;The lining in the drawing is a feature of the mark and is not intended to indicate color.;

GRIFFITH LABORATORIES

packaging food formulation to order and specification;LABORATORIES;

GRIFFITH LABORATORIES

LABORATORIES;seasonings for dog foods and cattle feed;

GRIFFITH LABORATORIES

chemicals for use in the manufacture of foods; namely, sodium caseinate, calcium caseinate, ascorbic acid, sodium iso-ascorbate, iso-ascorbic acid and monosodium glutamate;LABORATORIES;

GRIFFITH LABORATORIES

sterilization of drugs, medical devices and equipment for others; purification and sanitizing of cosmetics and food products for others;LABORATORIES;

GRIFFITH LABORATORIES

phosphate-containing meat marinates, seasonings and food flavorings, spices and spice extracts, food flavoring emulsions, onion powder and onion juice, garlic powder and garlic juice, flavoring sugars for bakery products, liquid smoke food flavors, beef-like food flavoring, sugar-based glazes, sugar-based seasonings, rice flavoring mixes, marinades, soup base seasonings, food thickness, food emulsifying agents, sauces for meats, compositions for curing meats, meat tenderizers, antioxide salt, antioxide seasonings, food stabilizers, batter mixes, breading mixes, flours, yeast food, cereals used as ingredients in processing food products, prebaked sweetened cereal granules used as ingredients for foods, rye sour for use in making rye bread, stuffing mixes containing bread and sauces excluding cranberry sauce and applesauce;unflavored and flavored gelatin for coating meats;food preservatives, antioxidant for edible fats and oils;LABORATORIES;

GRIFFITH MICRO SCIENCE

STERILIZING FOOD AND MEDICAL EQUIPMENT FOR OTHERS;

HEALTHY SELECTIONS

consultation in the preparation of foods using animal and vegetable oil and fat mimetics;

INNOVATION IN TASTE

FLAVORINGS, SEASONINGS AND SPICES;ESSENTIAL OILS FOR FOOD FLAVORING PURPOSES;DEVELOPING FLAVORINGS FOR OTHERS;

LEANPLUS

edible fat substitute;lean plus;

NUTRACOAT

breading and batter mixes for meat, fish, poultry and vegetables; marinades;NUTRA COAT;

NUTRACRISP

reduced fat absorption batter and breading mixes for meat, fish, poultry and vegetables;NUTRA CRISP;

NUTRATEX

meat substitutes;NUTRA-TEX;

SIGNATURE CREATIONS

consultation in the preparation of foods using animal and vegetable oil and fat mimetics;

WE WROTE THE BOOK ON FLAVORS

food flavorings;