Grover Ravi

CHHAPPAN BHOG (SNACKS SWEET & RESTAURANT)

Bakery products, namely sweet bakery goods; Sugarfree sweets; Sugarless sweets;CHHAPPAN BHOG (SNACKS SWEET AND RESTAURANT);Cafe-restaurants; Canteen services; Carry-out restaurants; Catering; Catering for the provision of food and beverages; Catering in fast-food cafeterias; Catering of food and drinks; Coffee-house and snack-bar services; Contract food services; Dairy bar services; Fast-food restaurants; Fast-food restaurants and snackbars; Food preparation services; Hotel services; Juice bar services; Mobile cafe services for providing food and drink; Provision of food and drink in restaurants; Restaurant and bar services; Restaurant services; Restaurant services featuring sandwiches; Restaurants; Restaurants featuring home delivery; Self service restaurants; Self-service restaurants; Snack bar and canteen services; Take-out restaurant services;

KISSAN ANNAPURNA

Artificial rice; Barley flour; Buckwheat flour; Cakes of sugar-bounded millet or popped rice (okoshi); Chinese rice noodles (bifun, uncooked); Corn flour; Corn starch flour; Dried cooked-rice; Dried pieces of wheat gluten (fu,uncooked); Dried sugared cakes of rice flour (rakugan); Edible flour; Enriched rice; Extruded wheat snacks; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Husked rice; Masala rice for biryani; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pounded rice cakes (mochi); Pounded wheat; Processed wheat; Puffed rice; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Rolled oats and wheat; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Somen noodles; Soya flour; Stabilized rice bran;