Henry's Hospitality Group

CARIBBEAN COOKER

Sauces and marinades; salad dressings; Spices; Vinegar; Condiments in the nature of ketchup, mustard, mayonnaise, relish, salsa; Candy; Prepared meals consisting primarily of pasta or rice; Frozen meals consisting primarily of pasta or rice; Packaged meals consisting primarily of pasta or rice; Flavorings for butter;Restaurant and bar franchising;Beverage glassware, plates, coffee mugs, tumblers, water glasses, and Stemware; Crystal, namely, crystal beverage ware and crystal stemware; China, namely, china dishes, china bowls, china plates, and stainless steel kitchen utensils, namely, cooking spoons forks and spatulas, Dinnerware composed of stoneware, porcelain and bone china; Cooking utensils, namely, pots, pans, non-electric skillets, casseroles and kettles, thermal beverage containers, carafes and servers in the nature of cake servers and coffee servers, and giftware made of ceramic material, glass or wood, namely, vases, bowls, decanters, pitchers, and candlesticks;COOKER AS TO CLASS 21 AND CARIBBEAN AS TO CLASSES 29, 30, 32, 33, 35 AND 43;