Institute for Environmental Health, Inc.

FOODPROTECH

Training and education services, namely, providing training, education programs, lectures and workshops to train food establishment, state and local government, and education for public or private institutions, personnel regarding issues related to food safety, sanitation, hygiene, hazard analysis (HACCP), good food laboratory practices and methodology, animal slaughter, good food manufacturing practices, and standard operating procedure, all involved with food or feed stuffs;Risk management consultation services, namely, risk assessment in the nature of providing expert consultation in prevention and intervention strategies with respect to feed and/or food stuffs during manufacturing, including packaging, transportation, and storage, related to any biological, physical or chemical hazards, also rapid response and crisis management due to related pathogen contamination, associated food-borne outbreaks, and incidents of product breakdown or spoilage;FOOD PRO TECH; FOOD PROTECT;Business research;Product research, namely, the design, development, implementation and management of research projects related to biological, physical, chemical analysis of food and feed including shelf-life, validation, challenge, forensic, method improvement and validation studies related to biological, physical, and chemical assays; conducting biological, physical and chemical identification methodology, product development, and food safety improvement studies; scientific research in the field of the design, development, implementation and management of research projects related to biological, physical, chemical analysis of food and feed including shelf-life, validation, challenge, forensic, method improvement and validation studies related to biological, physical, and chemical assay; laboratory research in the field of providing biological, physical, and chemical testing services for food and feed stuffs; laboratory research auditing services in the field of food safety and quality practices, good manufacturing practices, standard operating procedures, standard sanitation operating procedures, hazard analysis (HACCP) procedures, humane animal slaughter and handling practices, good laboratory practices, food security and bioterrorism to assist food and feed establishments with food and governmental regulations either state or federal;

GUARANTEED TO BE TENDER

Food processing;Diagnostic apparatus for testing food;Product testing; Testing, analysis and evaluation of the goods and services of others for the purpose of certification;

IEH EC TESTING PROGRAM

INSTITUTE FOR ENVIRONMENTAL HEALTH EC TESTING PROGRAM;EC TESTING PROGRAM;Food safety testing and consultation; Product testing;

IEH FINISH GROUND BEEF TESTING PROGRAM

INSTITUTE FOR ENVIRONMENTAL HEALTH FINISH GROUND BEEF TESTING PROGRAM;FINISH GROUND BEEF TESTING PROGRAM;Food safety testing and consultation; Product safety testing;

IEH HARVEST MONITORING PROGRAM

INSTITUTE FOR ENVIRONMENTAL HEALTH HARVEST MONITORING PROGRAM;HARVEST MONITORING PROGRAM;Food safety testing and consultation; Testing, analysis and evaluation of the goods and services of others for the purpose of certification; Testing, inspection or research on agriculture, livestock breeding or fisheries;

IEH N60 PLUS SAMPLER

An air-actuated sampling device with a short rod having a hollow and knife-edged fluted tube and sample removal tool;INSTITUTE FOR ENVIRONMENTAL HEALTH N 60 PLUS SAMPLER;SAMPLER;

IEH N60 SAMPLER

Air-actuated sampling device with an excision sampling tube used to collect beef trimmings;INSTITUTE ENVIRONMENTAL HEALTH N 60 SAMPLER;SAMPLER;

IEH SAMPLING AND TESTING VERIFICATION PROGRAM

INSTITUTE FOR ENVIRONMENTAL HEALTH SAMPLING AND TESTING VERIFICATION PROGRAM;SAMPLING AND TESTING VERIFICATION PROGRAM;Food safety testing and consultation; Inspection, quantity and quality control, supervision and verification of the quality and quantity of raw materials, commodities, manufactured, semi-manufactured and transformed goods or goods of any other nature and their conformity with national and international norms, laws, rules, practice and standards and with clients' contractual requirements;

IEH TRIPLE VERIFICATION PROGRAM

INSTITUTE FOR ENVIRONMENTAL HEALTH TRIPLE VERIFICATION PROGRAM;TRIPLE VERIFICATION PROGRAM;Food safety testing and consultation; Product safety testing; Product testing; Testing of raw materials; Testing, analysis and evaluation of the goods and services of others for the purpose of certification;

ONSITE

Diagnostic apparatus for testing food; food safety monitoring device kits comprised of disposable plastic measuring spoons, plastic pipettes for laboratory use, laboratory swabs, reagents being extraction solution and sample dilution buffer tests used for detecting the presence and absence of allergens and contaminants, and nonmedical test strips for food monitoring; food safety monitoring test kit containing disposable plastic measuring spoons, plastic pipettes, test strips, laboratory swabs, and reagents being extraction solution and sample dilution buffer test for detecting the presence and absence of allergens and contaminants; monitors used in food manufacturing to determine levels of biologic contaminants and allergens; Kit comprised of a diagnostic apparatus necessary to perform a rapid test of food products for specific biologics in the nature of nuts, gluten, certain proteins, and contaminants;

PCT

Food safety testing program development for safety scoring in a food matrix; Testing and analysis of food or environmental samples for the presence of genetic markers associated with food pathogens or spoilage organisms; Algorithmic analysis of testing program results for the likelihood of contamination by pathogens or spoilage organisms; Testing, analysis, and evaluation of food and environmental samples to determine the presence of pathogens; Environmental testing and inspection services; Scientific laboratory services; Genetic testing of normal flora, spoilage flora, and pathogens in food products for safety purposes; Consumer product safety testing ; Food safety testing and consultation related thereto; Testing, inspection or research of pharmaceuticals, cosmetics or foodstuff; Testing, analysis, and evaluation of food product to assure compliance with food safety industry standards; Scientific consulting and research services relating to foods and dietary supplement; Inspecting foods to determine whether the goods conform to safety standards;

SAFECBAP

SAFE CURRENT BEST AGRICULTURAL PRACTICES;food safety consultation and testing;

SAFECGAP

SAFE CURRENT GOOD AGRICULTURAL PRACTICES;food safety consultation and testing;

WATSON

Laboratory instrument for the detection of pathogens and toxins in a biological sample for research use;Diagnostic apparatus for the detection of pathogens for laboratory or research use; Hand-operated laboratory tools for manipulating laboratory samples; Hand-operated scientific instrument that conducts polymerase chain reaction (PCR) testing on samples; Hand-held scientific instrument for the detection of pathogens, adulterants, spoilage agents, and genetically modified organisms in food and water samples; Scientific instrument for the rapid detection of pathogens using conducts polymerase chain reaction (PCR) testing on samples; Portable single well PCR machine used to detect pathogens in samples;