JOHNSON, FREDRIC H.

SPICE ISLANDS

RED WINE VINEGAR, RED WINE VINEGAR FLAVORED WITH TARRAGON, RED WINE VINEGAR FLAVORED WITH GARLIC, [ RED WINE VINEGAR FLAVORED WITH ESCHALOT, WHITE WINE VINEGAR FLAVORED WITH SWEET BASIL, ] BAY LEAVES, MARJORAM, SWEET BASIL, CHERVIL, OREGANO, PARSLEY, PEPPERMINT, ROSEMARY, SAGE, [ SPEARMINT, ] SUMMER SAVORY, TARRAGON, THYME, ALLSPICE, CARDAMOM, CINNAMON, CLOVES, CHILI POWDER, CURRY POWDER, GINGER, MACE, [ MAYONNAISE MUSTARD, ] NUTMEG, PAPRIKA, RED PEPPER, BLACK PEPPER, WHITE PEPPER, MIXED PICKLING SPICES, SEASONING SALT, GARLIC SALT, ONION SALT, SMOKE FLAVORED SALT, GARLIC POWDER, ONION POWDER, PUMPKIN PIE SPICE, SWEET BELL PEPPERS, CHILI PEQUINS, ANISE SEED, CARAWAY SEED, CELERY SEED, CORIANDER, CUMIN SEED, SESAME SEED, POPPY SEED, FENNEL SEED, DILL SEED, SAFFRON POWDER, VANILLA BEANS, [ TOASTED COCOANUT CHIPS, SHREDDED COCONUT, DRIED MUSHROOMS, CHEESE, COFFEE, ] SEASONING HERBS, POULTRY SEASONING [ , ARTIFICIAL VEGETABLE PROTEIN DERIVATIVE FOR FLAVORING FOODS, SALAD HERBS COMPOSED OF LEMON, THYME, BASIL ];