JU.CLA.S. - S.R.L.

COMBO APPROACH

Yeast; yeast for wine-making; yeast for oenological purposes;MACHINES FOR USE IN WINE-MAKING, THE FOOD INDUSTRY, AND IN REHYDRATION AND REVITALIZATION OF YEASTS AND BACTERIA, NAMELY, MECHANIC TANKS FOR THE REHYDRATION OF YEASTS; ELECTRIC MACHINES THAT INJECT SMALL AMOUNTS OF OXYGEN IN MUSTS, WINES AND FOOD LIQUIDS FOR IMPROVING THEIR ORGANOLEPTIC FEATURES; INSTALLATIONS FOR AUTO-ENRICHMENT OF MUST IN THE WINE-MAKING INDUSTRY CONSISTING PRIMARILY OF MEMBRANE SYSTEMS IN THE NATURE OF A SERIES OF MEMBRANE FILTERS USED IN MACHINES THAT CONCENTRATE MUST AND JUICE AND ALLOW FOR WATER DISPOSAL;INDUSTRIAL CHEMICALS; ENZYMES FOR INDUSTRIAL PURPOSES; ENZYMES FOR THE FOOD INDUSTRY; CHEMICALS USED IN WINE MAKING, NAMELY, TANNIN; CELLULOSE; CHEMICALS FOR USE IN THE MANUFACTURE OF BEVERAGES, WINE, BEER; BACTERIA FOR USE IN FOOD MANUFACTURE; CHEMICALS FOR FERMENTING WINE; CHEMICALS, NAMELY, CLARIFIERS FOR THE TREATMENT OF WINE AND MUST;

MASTERPORE

[ Filtering machines for food and drink industry; ] filters being parts of machines for food and drink industry; cartridges for filtering machines for food and drink industry;MASTER PORE;

SMARTLEES

Dosage dispensers; measuring instruments; automatic apparatus for the rehydration and revitalisation of yeast and bacteria for oenological purposes;Filtering machines for the wine making industry; machinery for the wine making industry; electromechanical machines for the preparation of food and drink; sieving machines; microfiltration machines for wine-making for the food and drink industry; filtration units for clarifying must and stabilising wines; machines for the proportioning of oxygen in must, wine and liquid foods in general; wine-making and food technology machines;SMART LEES;

SMARTLEES

Dosage dispensers, namely, machines for dispensing pre-determined dosages of the elements of the wine for wine-making; measuring instruments, namely, apparatus for measuring amounts of elements, or component parts of the elements, of wine for use in the wine-making industry; automatic scientific apparatus for the rehydration and revitalisation of yeast and bacteria for oenological purposes;Filtering machines for the wine making industry, namely, filtering machines that filter the elements, or the component parts of the elements, that are in the wine; machinery for the wine making industry in the nature of wine presses; electromechanical machines for the preparation of beverage drinks; sieving machines which filter the elements, or component parts of the elements, that are in the products for wine-making for the food and drink industry; microfiltration machines for wine-making for the food and drink industry, namely, filtering machines that filter contaminant elements; filtering machines for the wine making industry, namely, filtration units for filtering machines for clarifying must and stabilizing wines; machines for the proportioning of oxygen in must, wine and liquid foods; wine-making and food technology machines, namely, power operated basket presses;