KABUSHIKI KAISHA NICHIREI

N

[fried or baked dumplings consisting mainly of pork or shrimp and vegetables; spring rolls; noodles;] rice based products, namely, baked rice balls;N;[ soft drinks, namely fruit juices ];The English transliteration of the Japanese characters is nichirei.;

N

fried or baked dumplings consisting mainly of pork or shrimp and vegetables; spring rolls; noodles; rice based products, namely, baked rice balls;In the statement, Column 2, Lines 7 and 8, The publication uses the word after. should be deleted.;N;The English translation of the Japanese characters is Nichirei. The Japanese characters have no meaning other than trademark significance.;

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N;Immunohistochemical staining reagent for research purposes;

N

(Based on Use in Commerce) [ Frozen roasted rice balls; ] a Japanese muffin containing bean jam or custard (Imagawayaki); a fish-shaped pancake filled with bean jam (Taiyaki); frozen fried eggroll [; (Based on 44(e)) Ice; confectionery, namely, waffles containing cheese, banana cream or flavored custard fillings; puddings, bean cakes (Ohagi), dessert based snack food consisting primarily of cake with small pieces of sausage; bread and buns; cereal preparations, namely, processed cereals; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Niku-manjuh in the nature of steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ravioli; curry powder, curry paste, curry spice, curry sauce];The mark consists of the stylized letter N over NICHIREI in Katakana characters..;(Based on 44(e)) [Fresh, chilled or frozen meat for human consumption; fresh, chilled or frozen edible aquatic animals, not live, namely, fish, shrimps, prawns and lobsters, short-necked clams, herring roe, salmon trout, rainbow trout, octopuses, eel, salmon roe; frozen vegetables; frozen fruits; processed meat products, namely, chicken fritters, chicken nuggets, fried chicken, hamburger patties, hamburger meat, meat croquettes, fried beef cutlet, battered pork, fried pork cutlet, fried chicken cutlet, fried cake of minced meat, yakitori in the nature of roasted or grilled poultry, meatballs; processed fisheries products, namely, broiled fish, fried fish, fried cuttlefish, cuttlefish balls, prawns deep-fried in batter, fried pawns, prawn fritters, fried prawn cutlet, prawn balls, seafood hamburgers; processed vegetables and fruits;] processed eggs[; stew and soup mixes; pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables; processed sweet potatoes; sweet potato dumplings; jellies];NICHIREI;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to Nichirei, derived from nichi meaning day and rei meaning cold, and the terms used together have no meaning in a foreign language.;

N

Japanese muffin containing bean jam or custard (Imagawayaki); a fish-shaped pancake filled with bean jam (Taiyaki); ice; confectionery, namely, waffles containing cheese, banana cream or flavored custard fillings; puddings, bean cakes (Ohagi), dessert based snack food consisting primarily of cake with small pieces of sausages; bread and buns; cereal preparations, namely, processed cereals; Gyoza in the nature of Chinese stuffed dumplings, cooked; Shumai in the nature of Chinese steamed dumplings, cooked; Sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); Niku-manjuh in the nature of steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ravioli; spring rolls; rice based products, namely, baked rice balls; fried or baked dumplings consisting mainly of pork or shrimp and vegetables; noodles; frozen roasted rice balls; frozen fried eggroll; curry powder, curry paste, curry spice, curry sauce;The mark consists of the stylized letter N followed by NICHIREI in Japanese Katakana characters.;Fresh, chilled or frozen meat for human consumption; fresh, chilled or frozen edible aquatic animals, not live, namely, fish, shrimps, prawns and lobsters, short-necked clams, herring roe, salmon trout, rainbow trout, octopuses, eel, salmon roe; frozen vegetables; frozen fruits; processed meat products, namely, chicken fritters, chicken nuggets, fried chicken, hamburger patties, hamburger meat, meat croquettes, fried beef cutlet, battered pork, fried pork cutlet, fried chicken cutlet, fried cake of minced meat, yakitori in the nature of roasted or grilled poultry, meatballs; processed fisheries products, namely, broiled fish, fried fish, fried cuttlefish, cuttlefish balls, prawns deep-fried in batter, fried prawns, prawn fritters, fried prawn cutlet, prawn balls, seafood hamburgers; processed vegetables and fruits; processed eggs; curry, stew and soup mixes; pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables; processed sweet potatoes, sweet potato dumplings, jellies;NICHIREI;Color is not claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to Nichirei, derived from nichi meaning day and rei meaning cold, and the terms used together have no meaning in a foreign language.;

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The mark consists of a stylized letter N.;Automatic immunohistochemical staining apparatus and instruments for research or laboratory use; apparatus and instruments for staining or visualization of tissue or cell based samples for research or laboratory use; antigen-antibody reaction detection apparatus and instruments for research use; warm bath processing apparatus for specimen preparation used in a pretreatment for immunohistochemical staining;NICHIREI;Color is not claimed as a feature of the mark.;Antigen-antibody reaction detection apparatus and instruments for medical or diagnostic purposes; automatic immunohistochemical staining apparatus and instruments for medical or diagnostic purposes; apparatus and instruments for staining or visualization of tissue or cell based samples for medical or diagnostic purposes; warm bath processing apparatus for specimen preparation used in a pretreatment for immunohistochemical staining for medical or diagnostic purposes;