KABUSHIKI KAISHA YAKULT HONSHA

BAN SO REI CHA

Tea; Tea-based beverages;The wording BAN SO REI CHA has no meaning in a foreign language.;

BAN SO REI CHA

Tea; Tea-based beverages;The English translation of CHA in the mark is tea. The wording BAN SO REI has no meaning in a foreign language.;CHA;

BIFIEL

MILK, CREAM, CONDENSED MILK, POWDERED MILK, CULTURED MILK DRINKS CONTAINING LACTIC ACID, FERMENTED MILK AND YOGURT;

BIFIEL

milk, cream, condensed milk, powdered milk, cultured milk drinks containing lactic acid, fermented milk and yogurt;

BIFIEL

Milk, cream, condensed milk, powdered milk, cultured milk drinks containing lactic acid, fermented milk and yogurt;

CAMPTO

pharmaceutical preparations; namely, antitumor agents;

CELLULASE ONOZUKA

Enzymes for the food industry; enzyme preparations for the food industry;CELLULASE;

JOIE

Milk, Cream, Condensed Milk, Powdered Milk, Skimmed Milk, Fermented Milk, Regular Yoghurt and Unflavored Yoghurt Cultured Milk Containing Lactic Acid;

JOIE

MILK, CREAM, CONDENSED MILK, POWDERED MILK, SKIMMED MILK, FERMENTED MILK, REGULAR YOGHURT AND UNFLAVORED YOGHURT, CULTURED MILK CONTAINING LACTIC ACID;JOY;THE ENGLISH TRANSLATION OF THE WORD JOIE IN THE MARK IS JOY.;

JOIE

milk, cream, condensed milk, powdered milk, skimmed milk, fermented milk, regular yoghurt and unflavored yoghurt, cultured milk drink containing lactic acid bacteria;The English translation of JOIE is joy.;

JOIE

milk, cream, condensed milk, powdered milk, skimmed, fermented milk, regular yogurt and unflavored yogurt and cultured milk drink containing lactic acid bacteria;The English translation of the wording JOIE is joy.;

JOIE

Milk; cream; condensed milk; powdered milk for food purposes; skimmed, fermented milk; regular yogurt and unflavored yogurt; cultured milk drink containing lactic acid bacteria;The foreign wording in the mark translates into English as JOY.;

JOIE

Milk; cream; condensed milk; powdered milk for food purposes; skimmed, fermented milk; yogurt and unflavored yogurt; drinks based on yogurt; cultured milk drink containing lactic acid bacteria;The English translation of Joie in the mark is Joy.;

JOIE

Milk; cream; condensed milk; powdered milk for food purposes; skimmed, fermented milk; yogurt and unflavored yogurt; drinks based on yogurt; cultured milk drink containing lactic acid bacteria;The English translation of JOIE in the mark is JOY.;

L. PARACASEI SHIROTA

Coffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs; vinegar, sauces and other condiments; ice (frozen water);Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; dairy-based lactic acid bacteria beverage; lactic acid bacteria drinks; fermented milk; milk, cheese, butter, yogurt and other milk products; oils and fats for food;Pharmaceutical preparations; dietary supplements for humans;Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture; lactic acid bacteria for the food industry; lactobacillus for use in food manufacture; cultures of microorganisms, other than for medical and veterinary use; powdered lactic acid bacteria; lactic acid bacteria starter;

L. PARACASEI STRAIN SHIROTA

Lactic acid bacteria drinks;L. PARACASEI STRAIN;

LACTICASEIBACILLUS PARACASEI SHIROTA

Coffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs; vinegar, sauces and other condiments; ice (frozen water);Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; dairy-based lactic acid bacteria beverage; lactic acid bacteria drinks; fermented milk; milk, cheese, butter, yogurt and other milk products; oils and fats for food;Pharmaceutical preparations; dietary supplements for humans;Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture; lactic acid bacteria for the food industry; lactobacillus for use in food manufacture; cultures of microorganisms, other than for medical and veterinary use; powdered lactic acid bacteria; lactic acid bacteria starter;

LACTICASEIBACILLUS PARACASEI STRAIN SHIROTA

Coffee, tea, cocoa and substitutes therefor; rice; pasta; noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt; seasonings; spices; preserved herbs; vinegar, sauces and other condiments; ice (frozen water);Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; dairy-based lactic acid bacteria beverage; lactic acid bacteria drinks; fermented milk; milk, cheese, butter, yogurt and other milk products; oils and fats for food;Pharmaceutical preparations; dietary supplements for humans;Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture; lactic acid bacteria for the food industry; lactobacillus for use in food manufacture; cultures of microorganisms, other than for medical and veterinary use; powdered lactic acid bacteria; lactic acid bacteria starter;

LACTOBACILLUS CASEI SHIROTA

Powdered lactic acid bacteria, lactic acid bacteria starter;Cheese, dairy-based lactic acid bacteria beverage and fermented milk;Pharmaceutical preparations for use in the treatment of cancer and gastrointestinal disorders;powdered lactic acid bacteria for use in food manufacture and lactic acid bacteria starter for use in food manufacture;LACTOBACILLUS CASEI;

LACTOBACILLUS CASEI SHIROTA

lactic acid bacteria sold as an ingredient of lactic acid bacteria beverages;LACTOBACILLUS CASEI;

LACTOBACILLUS CASEI SHIROTA

Pharmaceutical preparations and substances for use in the treatment of intestinal bacteria; powdered lactic acid bacteria for use as nutritional supplements; nutritional supplements in the nature of lactic acid bacteria-based powders; all of the foregoing containing lactobacillus casei;Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture;LACTOBACILLUS CASEI;

LACTOBACILLUS CASEI SHIROTA

Pharmaceutical preparations and substances for use in the treatment of intestinal bacteria; powdered lactic acid bacteria for use as nutritional supplements; nutritional supplements in the nature of lactic acid bacteria-based powders; all of the foregoing containing lactobacillus casei;Lactic acid bacteria starter, namely, powdered lactic acid bacteria for use in food manufacture for purposes of fermenting a dairy product; powdered lactic acid bacteria for use in food and beverage manufacture;LACTOBACILLUS CASEI;

MACEROZYME

Enzymes for the food industry; enzyme preparations for the food industry;

MACEROZYME

Enzyme preparations for the food industry; Enzymes for the food industry;

MIL-MIL

MILK, CREAM, CONDENSED MILK, POWDERED MILK, CULTURED MILK DRINKS CONTAINING LACTIC ACID, FERMENTED MILK AND YOGURT;MILK;MILMIL;

OLIGOMATE

natural sweeteners; flavoring syrup;Oligo-Mate;

OLIGOMATE

natural sweeteners; flavoring syrup;

OLIGOMATE

Seasonings; natural sweeteners; natural sweeteners containing oligosaccharides; sugar; flavoring syrup; table syrup;OLIGO MATE;

OLIGOMATE

Natural sweeteners; sugar and sugar substitutes; table syrup; flavoring syrup;

PEOPLE AND PLANET AS ONE

Teaching courses in the field of environmental science, environmental education, environmental awareness and environmental protection; educational and instruction services, namely, conducting seminars, classes and conferences in the field of environmental science, environmental education, environmental awareness and environmental protection;The mark consists of the wording PEOPLE AND PLANET AS ONE with the wording PEOPLE AND stacked above PLANET AS ONE. Both of the capital letters P and the O are in teal and the remaining letters are in blue. To the left of the wording is a teal circle with a cut out design of a sprouting leaf.;The color(s) teal and blue is/are claimed as a feature of the mark.;Providing technological information about environmentally conscious and green innovations;

PRETIO

Milk and milk products, namely, fermented milk, fermented milk beverages, yogurt;

PRETIO

Milk and milk products, namely, fermented milk, fermented milk beverages, yogurt;

S

The mark consists of a stylized cartoon character. The face and body of the character appears in the color beige, is merged, and is in the shape of a rounded rectangle. The character has white arms with red gloves, white legs with red shoes, and is wearing a red mantle, and a red belt wherein the letter S appears in red upon a white oval in the center of the belt. The character has white eyes with black pupils, black eyebrows, and a black mouth. The entire character is outlined in black. Four black diagonal lines appear to the upper-left of the character. All of the foregoing appears on a white background.;Dairy products, namely, milk, yogurt, fermented milk, fermented milk beverages with milk predominating, lactic acid bacteria drinks, milk beverages with milk predominating;The color(s) black, red, beige and white is/are claimed as a feature of the mark.;