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Brands and Their Owners
Laiteries Hubert Triballat contact information is shown below | |
Owner: | LAITERIES HUBERT TRIBALLAT |
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Owner Address: | RIANS F-18220 LES AIX D'ANGILLON France |
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Brand: |
CHÈVREFIN |
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Description: | The word Chèvrefin in white letters is situated in the middle of a stylised red triangle.;Goat's cheeses;The color(s) red (pantone 485 c) is/are claimed as a feature of the mark.; |
Category: | WORD CH VREFIN WHITE |
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CHÈVREFIN FROMAGE DE CHÈVRE GOAT MILK CHEESE |
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Description: | The word Chèvrefin in white letters is located in a stylised red rectangle. This rectangle is located on the left side of the label. The right side of the label comprises a white goat's head against the background of blue sky and green hills.;Goat's cheeses;The color(s) red, white, blue, green is/are claimed as a feature of the mark.; |
Category: | WORD CH VREFIN WHITE |
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FRANCE RIANS DEPUIS 1901 |
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Description: | Pastry; frozen pastry; confectionery, namely, chocolate and candies, pastilles, confectionery made of sugar, and confectionery made of substitute sugar; frozen confectionery; edible ices; edible ices for food; ices, namely, sherbets; frozen yogurts; ice for refreshment; desserts, namely, buns, fruit sauces excluding cranberry sauce and applesauce, desserts in the form of mousses, chocolate mousses, fruit jelly candy, petits fours, dessert puddings, rice cakes, rice pudding, tarts and pies; ice desserts; desserts; cakes; chocolate-based dishes and desserts, namely, chocolate dessert souffles and chocolate creams, and chocolate mousses; ice cream; pancakes; waffles; bread; cookies; chocolate-based beverages; sauces, namely, oyster sauce, pepper sauce, barbecue sauce, cream cheese sauce, yogurt sauce, mustard sauce, and mayonnaise sauce; sauces for fish, meat, poultry, vegetables, namely, fish sauce, cheese sauce, vinaigrette sauce, piri piri sauce, and teriyaki sauce; spices; custards; crèmes brûlées; caramel custards;The mark consists of the wording RIANS FRANCE DEPUIS 1901 with the term RIANS in red and the words FRANCE DEPUIS 1901 in green, with the term RIANS beneath a stylized representation of a village with the rooftops of two houses and steeple of a church in red and with stylized trees in green in the background, with a green curved line above the representation of the village and green curved line below RIANS, with FRANCE in green appearing above the green curved line above the representation of the village and DEPUIS 1901 in green appearing beneath the curved green line beneath RIANS, all against a white background within a copper oval figure with a solid copper roughly rectangular figure projecting upward from the upper center of the oval and which has an elongated rectangular figure in blue, white, and red appearing within the solid copper roughly rectangular figure.;Jellies, jams, compotes, eggs; floating islands; milk; dairy products excluding ice cream, iced milk and frozen yogurt; cheeses; white cheese; fresh cheese; butter, whipped creams; preparations, dishes and desserts based on milk, butter, cream, fresh cheese, namely, cheese cakes, butter cream, and cheese cream; preparations, dishes and desserts mainly based on eggs, namely, non-alcoholic eggnog; yogurts; milk desserts with milk predominating, namely, milk jellies; milk beverages where milk is predominating, namely, milkshakes, non-alcoholic eggnog, chocolate milk, hot chocolate milk preparations, and fruit-flavored milk; fish cakes; fried fish; meat balls; soups;The color(s) green, red, blue, copper, and white is/are claimed as a feature of the mark.;The English translation of DEPUIS in the mark is SINCE.;DEPUIS 1901 AND FRANCE; |
Category: | PASTRY |
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FRENCH PARADOXE |
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Description: | Pastries; cakes, ices, edible flavored ices, sherbets; frozen yogurt; ice cream; ice milk; frozen confectionery, namely frozen edible sweet ices; frozen pastries; caramel custards; caramel cream candies; desserts made primarily of chocolate, namely chocolate creams; profiterole;Dairy products, excluding ice cream, ice milk and frozen yogurt; yogurts; milks, creams; coffee creams; whipped egg whites; milky desserts made with milk, namely chocolate milk; eggs; butter; fresh cheese; milk beverages with high milk content;The English translation of the word PARADOXE in the mark is PARADOX.;Lemonade; soda pops; fruit-based beverages namely fruit beverages; mineral waters; fruit juice; sparkling water; sparkling flavored water; |
Category: | PASTRIES |
Brand: |
LIFTING |
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Description: | Pastries; cakes; ice; edible flavored ices; sherbets; frozen yogurt; ice cream; ice milk; frozen confectionery; frozen pastries; caramel custards; caramel creams; profiterole, chocolate desserts, namely chocolate creams;Dairy products, excluding ice cream, ice milk and frozen yogurt; yogurt; milk; cream; cream-based fruit flavored desserts; coffee creams; whipped egg-whites; milky desserts made with milk, cream, eggs, butter, fresh cheese; milk beverages with high milk content;Lemonade; soda pops; fruit-based beverages; mineral waters; fruit juice; syrups for making beverages; concentrated fruit for making beverages; sparkling water, sparkling flavored water; |
Category: | PASTRIES |
Brand: |
RIANS |
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Description: | Frozen pastry; confectionery, namely, chocolate and candies; ice confectionery, namely, frozen confections and ice milk; flavored ices; edible fruit ices; sherbets; frozen yogurt; desserts, namely, pastries and profiterole in the nature of creme puffs; ice-cream desserts, namely, ice cream sundaes, ice cream cakes and ice cream sandwiches; cakes; chocolate-based dishes and desserts, namely, chocolate dessert souffles and chocolate creams; ice-cream; pancakes, namely, crepes; waffles; bread; biscuits, namely, cookies; beverages made with chocolate, namely, chocolate food beverages not being diary-based or vegetable based; sauces being condiments; sauces for fish, meat, poultry and vegetables; spices; prepared entrees consisting primarily of pasta and rice; custards; cremes brulees, being cooked custards; cremes caramels, being cooked caramel custards; desserts made with milk, butter, cream, eggs and sugar, namely, cheesecake;Jellies, jams, compotes, eggs; snow eggs, being whipped or beaten egg whites; milk, milk products excluding ice cream, ice milk and frozen yogurt; cheeses; cream cheese; cheese in the nature of fromage frais; butter; whipped cream; yogurts; milk beverages with high milk content; prepared entrees consisting primarily of meat, poultry, fish or vegetables; soups; beverages made with chocolate, namely, chocolate milk;Non-alcoholic beverages, namely, carbonated soft drinks, non-carbonated soft drinks, lemonade, fruit beverages, mineral waters, fruit juice, sparkling water, sparkling flavored waters; |
Category: | FROZEN PASTRY |
Brand: |
RIANS LE RONDIN |
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Description: | The mark consists of White letters reading 'Le Rondin Moelleux finement type'' within a stylized rectagle in light brown, on the top of the rectangle are the letters 'RIANS' in red above which there is a drawing of a village in red and white surrounded by greenery in green, all the above within a stylized rectangle in green; to the left of the vignette there is a pale yellow seal representing the head of a goat and the words 'pur chevre,' all the above within an orange rectangle; to the right of the mark there is a drawing of a pail of milk around which there are the words in white font, 'fromage de chevre au lait cur,' all the above within an orange rectangle.;Goat's cheeses;RIANS LE RONDIN PUR CHEVRI;The color(s) red, green, white, yellow, orange and brown is/are claimed as a feature of the mark.;The foreign wording in the mark, 'pur chevre' translates from French to 'genuine goat cheese,' 'fromage de chevre au lait cru' translates from French to 'goat cheese from milk straight from the goat,' and Le Rondin Moelleux Finement Type' translates from French to 'The creamy Rondin with delicate taste.';FROMAGE DE CHEVRE AU LAIT CRU and PUR CHEVRE; |
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