LE DUFF INDUSTRIES

BRIDOR

BAKERY GOODS, BREADS, CROISSANTS, ROLLS, FROZEN DOUGH, QUICHES, PASTRIES, BUNS, BISCUITS AND DOUGHNUTS;

BRIDOR

Bakery goods, namely breads, croissants, danishes, buns, frozen pizza dough, frozen bread dough, quiches, pastries, muffins, cookies, doughnuts, turnovers and bakery goods for snacking;Color is not claimed as a feature of the mark.;

BRIDOR

Flour; breads; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling in the nature of, bread to be filled with ham, bread to be filled with cheese, bread to be filled with vegetables, bread to be filled with chicken, and bread to be filled with pesto, sandwich bread; bread-based aperitifs; baguettes in the nature of bread; gluten free cereal products, namely, gluten free breads and gluten free pastries; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons in the nature of pastries; petits fours in the nature of pastries; sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers; Viennese pastries; buns; crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls, namely, crescent rolls filled with cream, crescent rolls filled with custard, crescent rolls filled with jam; pains au chocolat; raisin breads; turnovers in the nature of pastries; sausage pastries; mini Viennese pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries, all the aforesaid goods being fresh, frozen or deep-frozen;The mark consists of the word BRIDOR in white with 3 gold heads of wheat above the term with one branch from the wheat in white encircling the center of the word, all on a black background.;The color(s) black, gold and white is/are claimed as a feature of the mark.;Wholesale store services and online wholesale store services featuring flour and cereal preparations, breads, bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread, bread-based aperitif products, baguettes in the nature of bread, gluten-free cereal products, Viennese bread, sandwiches, wrap sandwiches, pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit, twelfth-night cakes, macaroons in the nature of pastries, petits fours in the nature of pastries, sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers, Viennese pastries, buns, crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls, pains au chocolat, raisin breads, turnovers in the nature of pastries, sausage pastries, mini Viennese pastries, cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods, corn-based snack foods, cakes, pastry, fruit cakes, chocolate cakes, cupcakes, gluten-free cakes, tarts, tartlets, puff pastries, all the aforesaid goods being fresh, frozen or deep-frozen;

BRIDOR

Wholesale store services and online wholesale store services featuring flours and preparations made from cereals, breads, bread rolls, gluten-free bread rolls, wholewheat breads, fruit breads, rye breads, multigrain breads, wholegrain breads, breads for filling, sandwich bread, bread-based aperitif products, baguettes in the nature of bread, gluten-free cereal products, Viennese bread, sandwiches, rolled sandwiches, pastries, chocolate pastries, salted pastries, almond pastries, fruit pastries, twelfth-night cakes, macaroons in the nature of pastries, petits fours in the nature of pastries, sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers, pastries, brioches, croissants, especially, plain croissants, butter croissants and filled croissants, chocolate breads, raisin buns, turnovers in the nature of pastries, sausage pastries, small pastries, cereal-based snack foods, wheat-based snack foods, gluten-free cereal-based snack foods, corn-based snack foods, cakes, cake batter, fruit cakes, chocolate cakes, cupcakes, gluten-free cakes, pies, tartlets, puff pastry, all of the aforesaid products being fresh, frozen or deep-frozen;

BRIDOR DE FRANCE

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, and preparations made from cereals, namely, cereal-based snack foods, bread, pastry and preparations made from confectionery, namely, chocolates, sherbets, pastilles and fondants; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces as condiments; spices; ice; biscuits, cookies, buns, cakes, cake dough, pancakes, tarts and pies, cereal breads, fruit breads, pains au chocolat, namely, chocolate crescent rolls, raisin breads; pre-baked bread and deep-frozen breads, Viennese bread, sandwiches; Viennese pastries and mini Viennese mini-pastries; croissants;Meat, smoked, pickled, preserved and processed fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products, namely, yogurts, yogurt-based beverages, creams, milk-based beverages containing coffee and milk-based beverages containing chocolate; edible oils and fats;Restaurants, coffee shops, cafeterias and hotel services; services for providing food and drink; rental and reservation of temporary accommodation; tourist homes;DE FRANCE;

BRIDOR DE FRANCE

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, and preparations made from cereals, namely, cereal-based snack foods and preparations made from confectionery, namely, chocolates, sherbets, pastilles and fondants; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces as condiments; spices; ice for refreshment; biscuits, buns, cakes, pastry, pancakes, tarts, bread, bread containing cereals, fruit bread, chocolate bread, raisin bread; pre-baked bread and frozen bread, Viennese bread, sandwiches; Viennese pastries and mini Viennese pastries; croissants; all of the aforementioned goods are of French origin or made in France;The mark consists of the word BRIDOR in large letters with de France centered in the D and O.;Meat, smoked, pickled, preserved and processed fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, yogurts, yogurt-based beverages, creams, milk-based beverages containing coffee and milk-based beverages containing chocolate; edible oils and fats; all of the aforementioned goods are of French origin or made in France;Color is not claimed as a feature of the mark.;Restaurants, cafés, cafeterias and hotels; services for providing food and drink; hotel services; temporary accommodation rental and reservations; tourist homes;DE FRANCE;

BRIDOR EXPRESS

Bakery goods, namely, breads, croissants, Danishes, buns, frozen dough for use as pizza, bread or other bread-type products, quiches, pastries, muffins, cookies, doughnuts, and fruit and meat turnovers;EXPRESS;

PASSION FOR BAKING

Bakery goods, namely, breads, croissants, danishes, buns, frozen pizza dough, frozen bread dough, quiches, pastries, muffins, cookies, doughnuts, turnovers;The drawing is amended to appear as follows: PASSION FOR BAKING;BAKING;

SHARE MORE UNITED CULTURES FOR SUSTAINABLE BAKERY

Flour and cereal preparations, namely, cereal-based snack foods; breads; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling, sandwich bread; bread-based aperitif products, namely, bread based appetizers; baguettes in the nature of bread; gluten-free cereal products, namely, gluten free breads and gluten free pastries; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons in the nature of pastries; petits fours in the nature of pastries; sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers; Viennese pastries; buns; crescent rolls, especially unfilled crescent rolls, butter crescent rolls and filled crescent rolls; pains au chocolat; raisin breads; turnovers in the nature of pastries; sausage pastries; small pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes, pastry; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries; all the aforesaid goods being fresh, frozen or deep-frozen;The mark consists of two concentric circles with the outer circle being yellow and the inner circle being black. Inside the black circle is the wording UNITED CULTURES FOR SUSTAINABLE BAKERY where all of the wording is in white except for the word BAKERY which is yellow. A yellow diagonal line featuring the wording SHARE MORE in black appears across both circles between the wording UNITED CULTURES and FOR SUSTAINABLE BAKERY. The color white on the remainder of the drawing represents background. It may also be represented with a transparent area.;The color(s) black, yellow and white is/are claimed as a feature of the mark.;FOR SUSTAINABLE BAKERY;

SHARE THE BAKERY CULTURES OF THE WORLD

Flour; bread; bread rolls, gluten-free bread rolls, wholemeal bread, fruit breads, rye bread, multi-cereal bread, whole grain bread, bread for filling in the nature of bread to be filled with ham, bread to be filled with cheese, bread to be filled with vegetables, bread to be filled with chicken and bread to be filled with pesto, sandwich bread; bread-based aperitif products, namely, bread based appetizers; baguettes in the nature of bread; gluten-free cereal products, namely, gluten free breads and gluten free pastries; Viennese bread; sandwiches, wrap sandwiches; pastry, chocolate pastry, salted pastry, pastry with almonds, pastry with fruit; twelfth-night cakes; macaroons in the nature of pastries; petits fours in the nature of cakes; sweet or savory biscuits in the nature of crackers, cocktail biscuits in the nature of crackers; Viennese pastries; buns; croissants, especially plain croissants, butter croissants and filled croissants; pains au chocolat; raisin breads; turnovers in the nature of pastries; sausage pastries; small pastries; cereal-based snack foods, wheat-based snack foods, cereal-based gluten-free snack foods; corn-based snack foods; cakes; fruit cakes, chocolate cakes, cup cakes, gluten-free cakes; tarts; tartlets; puff pastries; all the aforesaid goods being fresh, frozen or deep-frozen;The mark consists of the word SHARE in black on a yellow background, the wording THE BAKERY CULTURES OF THE WORLD in white on a black background comprised of two rectangles. A yellow diagonal line appears at the top and bottom of the mark.;The color(s) yellow, black and white is/are claimed as a feature of the mark.;