LongRun LLC

CERTIFIED KETO

Foods namely, high protein cereal bars, bakery goods, pasta, processed cereals, condiments, namely, mustard and ketchup, prepared meals consisting primarily of pasta or rice, snack cakes, frozen yogurt, sugar substitutes, starches for food, coffee, all the aforesaid with net carbohydrate content low enough to maintain a state of nutritional ketosis;Dried vegetables, processed nuts, eggs, cooking oils, all the aforesaid with net carbohydrate content low enough to maintain a state of nutritional ketosis;Protein supplement shakes with net carbohydrate content low enough to maintain a state of nutritional ketosis;KETO;

KETO APPROVED

Foods namely, high protein cereal bars, bakery goods, pasta, processed cereals, condiments, namely, mustard and ketchup, prepared meals consisting primarily of pasta or rice, snack cakes, frozen yogurt, sugar substitutes, starches for food, coffee, all the aforesaid with net carbohydrate content low enough to maintain a state of nutritional ketosis;Dried vegetables, processed nuts, eggs, cooking oils, all the aforesaid with net carbohydrate content low enough to maintain a state of nutritional ketosis;Protein supplement shakes with net carbohydrate content low enough to maintain a state of nutritional ketosis;KETO;

MADE WITH WONDROSE THE HEALTHY ALTERNATIVE TO SUGAR

Natural sweetener; Sugar substitutes;The mark consists of the words MADE WITH above the stylized word WONDROSE above the sentence THE HEALTHY ALTERNATIVE TO SUGAR, all enclosed by a black outline with rounded edges.;Color is not claimed as a feature of the mark.;

SATED.

Bread; Candy; Chocolate-based meal replacement bars; Coffee, tea, cocoa and artificial coffee; Flour; Pastry; Preparations made from cereals, namely, cereal-based snack foods; Chocolate confections;The mark consists of the word SATED followed by a period, in a stylized font.;Color is not claimed as a feature of the mark.;

TRUE NET CARBS

NET CARBS;Testing for others in the fields of food products by way of designating the net carbohydrate content arrived at by using proprietary method for calculation that more accurately measures the nutritional effect of consuming a food, namely, amount of blood glucose created;