MARTIN BRAUN BACKMITTEL UND ESSENZEN KG

BISQUISA

baking agents for the production of sponge cake shells, namely, bakery mixes;

BRAUN

BAKING SUPPLIES, BAKING MIXTURES, FILLINGS FOR MAKING PASTRY, FROSTING FOR BAKED PRODUCTS, CHOCOLATE AND FRUIT PASTRIES AND PATTIES;POWDERS FOR PRODUCING JELLY, AND PASTES FOR PRODUCING DESSERTS;

BRAUN

bakery finishers and mixes marketed to bakeries and other food preparation establishments, namely, powders for making icings and frosting for tortes, cakes, biscuits, and other bakery goods; stabilizing powders for making desserts, tortes, cream fillings and cream for food decoration; powdered mixes for making cookies and desserts; jelly powders for making glazes for tortes, flans, cakes and fruits; jelly powders for making wine jellies and jelly for tortes and desserts; lemon flavoring for use in making sweet, short and yeast doughs, cake batters, biscuits, sponge cakes, fresh cream, butter cream, dessert coatings, fillings and ice cream; food flavoring made from fruit pulp; rum flavoring in paste form for use as a food flavoring; coffee flavoring; lemon flavoring in paste form; flavorings for foods in the nature of non-essential oils; kirsch flavorings in paste form for use as a food flavoring; and powders for making cream fillings for desserts;The drawing is amended to appear as follows: PUBLISH NEW CUT;bakery finishers and mixes marketed to bakeries and other food preparation establishments, namely, creams for making butter cream icings, frostings and/or fillings for cakes and other bakery goods; powdered non-dairy cream for making butter cream icings, frostings and/or fillings for cakes and other bakery goods;BRAUN;bakery finishers and mixes for manufacturing purposes marketed to bakeries and other food preparation establishments, namely, creams for making butter cream icings, frosting and/or fillings for cakes and other bakery goods; stabilizing agents for use in the manufacture of food products;

BRAUN

Starch and starch products for commercial purposes, namely, starch sugar; baking mixtures, namely, mixes for making baking batters; baking, filling, decorating, coating and glazing masses for bakery and pastry goods, namely, cocoa glaze; leavening agents for producing baked goods, namely, baking powder; binding agents for baking purposes, namely, baking powder and corn starch; chocolate crumbs and mocha coffee beans; marzipan, persipan, and macaroon based baking fillings for producing baked goods; ice cream-based powdered and ice cream-based paste mixtures for producing ice cream; pastry glazes; bakery goods; jelly based, chocolate based and sugar based decorations; flavorings in liquid, paste and powdered form for food purposes, other than essential oils; essences for foodstuffs, namely, extracts used as food flavoring excluding etheric essences and essential oils; chocolate coating; physically and chemically modified food starches, semi-finished products for producing baked goods, namely, ground processed wheat and processed wheat flakes and food leavening agents for baking and sourdough and food seasonings and products for filling, coating and decorating same, namely, chocolate based fillings and custard based fillings; [ preserved sourdough and sourdough-based filling, baking and decorating masses; ] spices, namely, spice mixtures for producing bakery and pastry goods; flours, modified pre-gelatinized flour containing distase; self-rising flour and semi-finished baking mixtures for brownies, bread, cakes, cakes, cookies and short pastry bases for baking purposes, baking agents, namely, food leavening agents, for producing bakery and pastry goods on the basis of wheat that also contain sugar, sweetening agents such as dextrose, fructose, lactose, milk, milk products, fats, emulsifying agents, edible acids and mineral agents; [ sourdough-based food leavening agents; sourdough; ] bakery goods and pastry; baking, filling, decorating, coating and glazing masses, namely, confectioner's coatings in the nature of edible shellac coatings for bakery and pastry goods; preparations for the production of cake, pastry, and yeast dough, namely, plain cake, sponge cake, and pastry, namely, choux pastry mixtures, semi-finished products for producing bakery and pastry goods primarily consisting of processed ground wheat and also containing sugar and cacao and emulsifiers and leavening agents and sugar syrup and starch and syrup and honey, and processed nuts and processed almonds and dried fruits and vegetables also in the dried form; raw materials, namely, nougat, marzipan, marzipan substitute, persipan, chocolate truffles, cocoa and chocolate-based masses; dessert products, namely, puddings; thickened fruit preparations, namely, fruit jellies and fruit pastes for flavoring foods; sweet and salty sauces; [ ready to bake dough pieces; malt baking products, namely, malt flour, malt extracts for food, roasted malt flour, all of the aforementioned baking agents also being mixed and with the addition of inorganic substances; the aforementioned goods, insofar as possible, also in preserved and frozen form and in calorie reduced form and suitable for diet purposes and diabetics form; ] chocolate based and custard based fillings; semi-finished products for producing bakery and pastry goods primarily consisting of flour and sugar, and also containing milk powder, egg powder and pulverized vegetable fats; whipped cream based goods, namely, dessert mousse and pastry desserts; Guar flour; Modified pre-gelatinized starches for use in food manufacture; Bavarian pastry cream-based fillings for producing baked goods on the basis of pulverized processed poppy seeds, nuts, and almonds, macaroon masses; butter cream; baking, filling decorating, coating and glazing agents for bakery and pastry goods, namely, confectioneries, namely, hazelnut baking spread, butter cream; edible fat pastry creams for covering cakes; dessert products, namely, fruit jellies; pastry cream fillings for producing baked goods, on the basis of nut-nougat cream, chocolate cream, vanilla cream; pastry cream-based fillings; semi-finished mixes for bakery goods containing milk powder, egg powder and pulverized edible vegetable fats, and also containing flour and sugar for producing bakery and pastry goods consisting of edible fats and powdered milk and powdered egg;The mark consists of the wording BRAUN below a piece of cake or pie.;In the statement, The mark consists of the wording BRAUN below a piece of cake or pie is inserted. And the drawing is amended to appear as follows: PUBLISH NEW CUT. In the statement, lines 107 - 108, is deleted.;[ Edible baking oils and edible baking fats, including puff pastry margarine; dried fruits; processed nut kernels and processed almonds, processed edible oil seeds and peanuts; ] egg products, namely, egg powder for food purposes and preparations containing eggs for producing bakery and pastry products in solid, pulverized and paste-type form; milk products, namely, milk powder for baking, namely, milk-based baking preparations with caseinate or native albumen and also containing other ingredients; milk powder and egg powder for producing desserts in liquid, paste or pulverized form, on the basis of gelatin, sugar and vegetable thickening agents; baked fruit-based and edible fat-based fillings for producing baked goods on the basis of pulverized processed poppy seeds, nuts, and almonds, macaroon masses; jams and fruit preserves, fruit, namely, processed fruits and fruit preparations, namely, fruit pulp; gelling agents, namely, unflavored and unsweetened gelatins for mousse desserts, cream desserts, cream cake fillings; fruit preparations, namely, fruit jelly, fruit concentrates used as ingredients for food, fruit pulp, fruit pastes and fruit powder; fruit-based fillings for producing baked goods, namely, cakes and pies; [ whipped cream based goods, namely, whipped toppings; ] fruit pectin; [ whipped cream; ] edible fat based fillings for producing baked goods;Color is not claimed as a feature of the mark.;[ Chemicals for use in the manufacture of food, namely, fruit acids and enzyme preparations of animal, vegetable and bacterial origin for commercial purposes; ] emulsifying agents as baking agents, stabilizers and thickening agents of animal and vegetable origin for use in the manufacture of food, namely, carob flour, gum arabic, starch paste, edible gelatin in extract form, xanthan gum and starch and starch products for commercial purposes, namely, maltodextrin and roast dextrin for use as an additive and thickener in the manufacture of foods and food products; [ bacteria cultures, namely, bacteria preparations for use in food manufacture, except for medical purposes; ] emulsifying agents for baking for commercial purposes; Whipped cream stiffening agents;The English translation of the word BRAUN in the mark is BROWN.;

BRAUN

[ Baking mixtures for sponge cakes, chocolate cakes, pound cakes and short pastry bases; raising agents for the manufacture of pastry products, namely, short pastry dough and cookie dough; flour based and starch based binding agents for use in baking for fruitcakes; ] crumbles, namely, candy crunch for decoration of cream cakes [ and pasta, namely, vermicelli; mocha coffee beans; ] fillings for pastries, namely, [ poppy fillings, ] marzipan masses, persipan paste masses, macaroon on paste, nut-nougat-cream, chocolate cream, vanilla cream, powdered and paste mixtures for making icing, glazes used for making pastry products; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; [ pastry, jelly, ] chocolate [ and sugar ] decorations; flavorings [ and essences in liquid, paste and powdered form for food, except essential essences and oils, icings, physically and chemically modified starch for food, semi-finished food products for making pastry products, mainly consisting of preparations made from cereals and/or cereal flakes and/or raising agents and/or dough leavening substances and/or emulsifying agents and/or spices as well as chocolate-based fillings and custard-based fillings, and products for coating and decorating; preserved leaven, filling, baking and decorating mixtures for the decoration of cream cakes, ] spice mixtures for making pastries and frozen confectionery; [ flour, swell-starch flour, including such flours containing amylase; prepared flour and semi-prepared flour mixtures for baking, baking preparations for making pastries and confectionery with a cereal product base, combined with sugar, sugar substances, namely, dextrose, fructose, lactose, milk, milk products, fats, emulsifying agents, edible acids and minerals, dough leavening substances, namely, leaven, bacteria cultures; pastry and confectionery chips for baking, frozen confectionery and pastilles; ] chocolate-based filling for baking, [ custard-based filling for baking, ] sugar based glazing mixtures for decorating [, and coating ] pastries; [ preparations for making cake dough, short pastry dough and yeast dough, mixtures for Madeira cake sponge cake mixtures, choux pastry, bread and basic mixtures therefore; semi-finished products for making pastries and confectionery, mainly consisting of preparations made from cereals and/or cocoa and/or sugar syrup and/or starch and/or syrup and/or honey and/or raising agents, including edible fat and/or emulsifying agents and/or powdered milk; ] uncooked mixtures, namely, nougat, almond paste, artificial almond paste, persipan paste, truffle, cocoa and chocolate mixtures; [ desserts, namely, custards, ] confectioneries, namely, jelly desserts and fruit jellies; [ sweet and savory sauces for topping and decoration of sauces for pastries and ice cream; ready-to-bake pastry; ] [ thickening agents of animal and vegetable origin for binding the juice in fruit preparations and making it baking stable; ] [ malt preparations for baking, in particular malt flour, malt extract, roasted malt flour, all the aforesaid baking preparations in mixtures and with inorganic substances added; the aforesaid goods, where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes ];[ Oils and fats for baking, namely, vegetable oils for greasing; dried fruit mixes containing nut kernels and almonds, oilseeds and peanuts; ] egg product for food and food preparations containing egg in solid, powdered or paste form for making pastries and confectionery; [ milk products excluding ice cream, ice milk and frozen yogurt for baking, namely, preparations containing milk protein in broken down or natural form, combined with other milk components; gelling agents, namely, unflavored and unsweetened gelatins for mousse desserts, ] cream desserts, cream cake fillings; [ fillings of fruit, ] fat and cream for making pastry products, cream desserts as well as bases in liquid, paste or powdered form for making the aforesaid products; fruit preparations in [ liquid, ] paste or powdered form for filling of Danish pastries, fillings for pastries, namely, nut fillings and almond fillings in powdered form; [ marmalade, jam, fruits and fruit preparations; ] the aforesaid goods, where possible,preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes;[ Chemicals for use in the manufacture of cakes, namely, fruit acids and enzyme preparations of animal, vegetable and bacterial origin; ] [ emulsifying agents, ] emulsions; [ starch and starch preparations, namely, swell-starch, dextrose, starch syrup, maltodextrins and torrefaction dextrins for use in the manufacture of sponge cake, pound cake, short pastry and bread dough; chemical separating agents, namely, water-in-oil emulsions for treating baking sheets, baking moulds, baking racks and continuous baking grids; ] stabilizers for use in the manufacture of food, namely, whipping cream stabilizers; [ emulsifying agents for industrial baking purposes; the aforesaid goods, where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes ];

MARTIN BRAUN

Food flavourings, other than essential oils, other than those for preparing and/or flavouring tea and tea beverages; ready-made baking batter mixtures, starch for food, sugar, sugar for jam; vanilla sugar; vanillin sugar; icing sugar; sugar substitutes; yeast; baking powder; powdered cream being preparations for baking cakes; coating, glazing and mirror glazing for bakery and pastry goods, and baked food products; food flavourings and essences for baking, other than essential oils and other than those for preparing and/or flavouring tea and tea beverages; bread and pastries; ready-to-bake dough pieces; chocolate; chocolate goods, namely candy, brownies, tarte au chocolat, chocolate cake, chocolate cookies, chocolate toppings and chocolate sweets; inverted sugar syrup; marzipan; raw marzipan mixtures; raw persipan mixtures; nougat creams and coatings, cocoa, cocoa-based glazes, chocolate-based glazes and sugar-based glazes, chocolate and sugar sprinkles, chocolate shavings, edible paper, brittle, fondants; fruit coulis being sauces; mocha coffee beans; starch-based preparations for stiffening whipped cream; sauces; sauce preparations; spices; seasonings; condiments in the nature of relish, condiments, namely ketchup, mustard, mayonnaise, peanut sauce, soya sauce; baking soda being bicarbonate of soda for cooking purposes; prepared, partly prepared and semi-prepared meals, consisting primarily of pasta and/or cereal flour; semi-prepared preparations for making bakery goods and confectionery and desserts, primarily consisting of sugar and/or cocoa and/or cereal flour and/or sugar syrup and/or starch and/or syrup; salt, pretzel and cheese biscuits; sandwiches, including filled sandwiches; cakes, gingerbread, bread, pasta, pizzas, quiche, tarte flambée, including all of the aforesaid goods in the form of prepared mixes; cereal preparations for food use; muesli; flour, rice, semolina, grist, wheat, maize, oats, bran, all of the aforesaid goods being processed preparations; sweet groats for human food; edible ices; powders for making ice cream; semi-prepared edible ices; prepared desserts being confectionery made of sugar, puddings, chocolate-based desserts, including all the aforesaid goods in powder form; all the aforesaid goods, where possible also in preserved, chilled or frozen form;Prepared, partly prepared and semi-prepared meals, consisting primarily of meat and/or sausage and/or poultry and/or game and/or fish and/or seafood and/or vegetables and/or fruits; processed fruits and vegetables, also including nuts and pulses, all of the aforesaid goods including being preparations and extracts; edible oils and fats; margarine; prepared mixtures consisting primarily of edible fat for bread slices; marmalade; jams; soups; preparations for making soup; broths; soup preparations; fruit soups; cream-based dishes using milk products as the main ingredients, excluding ice cream, ice milk and frozen yogurt; gelling powder and gelling agents for use in food preparation, in particular for fruit; fruit peel; frozen fruits; milk-based, cream-based and fruit-based mousse; milk and milk products, excluding ice cream, ice milk and frozen yogurt; pectin for culinary purposes; jellies for food; unflavored and unsweetened gelatine for food; all the aforesaid goods in preserved, chilled or frozen form where possible; jellies;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;Food colorants; malt colorants; roasted malt being food colorant;

SCHOKOBELLA

Ready to use paste-like chocolate cream for filling cakes, bakery cut-out cookies, rolled sponge-cakes, long conserving pastries and cookies, chocolate desserts, chocolate candies and chocolate coatings;