MEAT INDUSTRY SUPPLIERS, INC.

BAR-B-KRUST

BAR-B-CRUST;EXTENDER FOR HAMBURGER, MEAT LOAF OR THE LIKE COMPOSED OF BAKED WHEAT CRUMBS, SALT, NON-FAT DRY MILK SOLIDS, MONOSODIUM GLUTAMATE, EXTRACTIVES OF PEPPER AND OTHER SPICES;

CHEMTROL

DISINFECTANT DETERGENT;

FIRMIT

BLEND OF EDIBLE SALTS, DEXTROSE, AND SUGAR FOR USE AS AN EMULSIFIER IN MEAT PRODUCTS;

FLAVAROMA

COFFEE;

GE-SMAK

THE WORD SMAK IS DISCLAIMED APART FROMTHE MARK AS SHOWN.;GE-SMACK;SEASONING FOR MEAT PRODUCTS, CONSISTING OF MONOSODIUM GLUTAMATE, DEXTROSE, PURE SPICES AND SPICE EXTRACTIVES;

I USE M.I.S. PRODUCTS

NO CLAIM IS MADE TO THE WORD PRODUCTS APART FROM THE MARK SHOWN.;MIS PRODUCTS;SPICES, AND ALL THE OTHER ITEMS NAMED IN THE ORIGINAL REGISTRATION; SPICES, INCLUDING ALLSPICE,CARAWAY, CARDAMON, CELERY, CINNAMON, CLOVES, CORIANDER, GINGER,IMITATION WHOLE CLOVES, MACE, MARJORAM, NUTMEG, PEPPER, SAGETHYME; SEASONINGS FOR USE IN MAKING MEAT PRODUCTS, INCLUDINGBARBECUE LOAF, BOLOGNA, BRAUNSCHWEIGER, FRANKFURTER, HAM SAUSAGE, LIVER SAUSAGE, MINCED HAM, PORK SAUSAGE, VEAL LOAF, WEINER; EMULSIFIER COMPOSITIONS COMPRISING DEXTROSE BLENDED WITH VEGETABLE GUMS, FOR USE IN MAKING SAUSAGE AND SIMILAR MEATE PRODUCTS; CONDIMENTS MADE OF HYDROLYZED PLANT PROTEIN SPICES AND MEAT EXTRACT, AND SOLUBLE DRY SEASONINGS COMPOUNDEDWITH A SALT AND/OR DEXTROSE BASE;

LIQUASMOKE

LIQUIDSMOKE;SMOKE FLAVORINGS FOR FOOD PURPOSES;

LIQUASORB

FOOD PRESERVATIVE COMPOSED OF PROPYLENE GLYCOL, METHYL AND PROPYL PARABENS AND SORBIC ACID;

M.I.S.

MIS;CURES FOR MEAT PRODUCTS COMPOSED OF SODIUM CHLORIDE, DEXTROSE, SODIUM NITRATE AND SODIUM NITRATE; EMULSIFIERS FOR MEAT PRODUCTS COMPOSED OF PURE VEGETABLE GUMS, DEXTROSE AND SALT; AND SEASONINGS FOR MEAT PRODUCTS COMPOSED OF SPICES AND SMOKEY FLAVORING, WATER AND GUM;

MIS-TANG

APPLICANT CLAIMS NO EXCLUSIVE RIGHT TO THE TERM TANG APART FROM THE MARK AS SHOWN.;SEASONING POWDER FOR USE IN MEATS;

MISS CHICKEN

CHICKEN STYLE SOUP BASE;

MISS CHICKEN

APPLICANT DISCLAIMS TRADEMARK RIGHTS IN THE WORD CHICKEN APART FROM THE MARK AS A WHOLE WITHOUT WAIVING ANY COMMON LAW RIGHTS THEREIN.;CHICKEN STYLE SOUP BASE;

MORGAIN

COMPOSITION FOR USE AS AN EMULSIFIER FOR MEAT PRODUCTS COMPOSED PRINCIPALLY OF VEGETABLE GUMS, DEXTROSE, AND SALT;

PATTI-MATIC

PATTY-MATIC;EXTENDER FOR HAMBURGER, MEAT LOAF OR THE LIKE;

PINK LINK

PORK SAUSAGE SEASONING COMPOSED OF SALT, DEXTROSE, SUGAR, SPICE EXTRACTIVES OF PEPPER, SAGE, AND MACE, AND TRICALCIUM PHOSPHATE;

PROCESS SEASONING

APPLICANT DISCLAIMS THE WORD SEASONING APART FROM THE TRADEMARK AS SHOWN.;BLEND OF SPICES AND CONDIMENTS FOR USE IN THE SAUSAGE-MAKING INDUSTRY;

SOLPHOS

BLEND OF EDIBLE PHOSPHATES FOR USE IN MAKING MEAT PRODUCTS;

SORBAGRAN

FOOD PRESERVATIVE COMPOSED OF SALT, SORBIC ACID, AND TRICALCIUM PHOSPHATE;

STAZE

MEAT CURE COMPOSED OF EDIBLE PHOSPHATES, SALT, AND SODIUM ASCORBATE;

TEND-R-IT

TENDER-IT;BLEND OF SALT, SUGAR, SPICE, FLAVORING, AND PAPAYA FRUIT ENZYME FOR USE IN PROCESSING MEATS;