Merrill, Tatum Raelynn

JAR O CAKE

Almond cake; Buttercream fillings for cakes; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake mixes, namely, cake bases; Cakes; Candy cake decorations; Candy decorations for cakes; Chocolate-based fillings for cakes and pies; Cup cakes; Custard-based fillings for cakes and pies; Edible cake decorations; Flavourings, other than essential oils, for cakes; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Fruit cakes; Ice-cream cakes; Iced cakes; Moon cakes; Petits fours; Pounded rice cakes (mochi); Snack cakes; Sponge cakes;