Montebianco S.p.A.

24 K

Flavorings for beverages, other than essential oils; vanilla flavorings for culinary purposes; cocoa-based beverages; chocolate-based beverages; tea-based beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; confectionery made of sugar; pancakes; candy decorations for cakes; chocolate decorations for cakes; ice cream; edible ices; fruit jelly candy; cake frosting; cocoa-based ingredients in confectionery products; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; candy mints; honey; dessert mousse; almond paste; pastry dough; cake dough; pasta; pastries; baking powder; ice cream powder; cocoa; starch-based thickeners for whipped cream; sauces; sherbets; frozen yogurt; sugar; semi-processed ice cream;The mark consists of the number 24 in white in a stylized font above the letter K in light brown in a stylized font, all within a dark brown circle.;White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry sauce; jams; tinned fruits; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit, stewed; candied fruit; crystallized fruits; berries, preserved; unflavored and unsweetened gelatins; fruit jellies; edible fats; coconut fat; almonds, ground; marmalade; hazelnuts, prepared; prepared nuts; cream; fruit pulp; milk products excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yogurt;TWENTY FOUR K;The color(s) white, light brown and dark brown is/are claimed as a feature of the mark.;

ANSELMI

Petit-beurre biscuits; coffee flavourings, namely, coffee flavored syrup used in making food beverages; food flavourings, otherthan essential oils; vanilla flavourings for culinary purposes; Natural food flavourings for use in ice cream, other than ethericessences or essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes;flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt, namely, chocolate-based beverages withmilk; powders and pastes for making ice creams, namely, chocolate powder; cocoa-based beverages; coffee-based beverages;coffee based drinks; chocolate-based beverages; Drinking chocolate, namely, chocolate-based beverages; tea-based beverages;preparations for making cocoa-based beverages, coffee-based beverages, coffee based drinks, chocolate-based beverages,drinking chocolate and tea-based beverages, namely, powdered coffee, powdered chocolate, powdered cocoa, tea bags; creampuffs; biscuits; Sweet or savory biscuits; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food¿namely, hot pepper powder; Confectionary, namely, ice cream, cakes, edible cake decorations, pastries, cookies, biscuits; Frozenconfectionery containing ice cream; cones for ice cream; pancakes; edible decorations for cakes and ice-creams; chocolatedecorations for cakes and ice-creams; Chips as cereal products, namely, chocolate chips; ice-creams; Fruit jellies asconfectionary; Cake frosting; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-basedingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic binding agentsfor icecream; binding agents for ice-cream; Maltose for food; mint for confectionery; honey; cookie mixes; ice-cream cone mixes;sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the formof powders and pastes, namely, chocolate powder; mixes for making bakery products; mixes for salty pancakes; cake mixes;dessert mousses being confectionary; Dessert mousses as confectionary; muesli; sponge cakes; almond paste; cookie dough;pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products; Cookies,namely, pastries, cakes, tarts, biscuits; cake powder; powders for making ice-creams, sorbets, frozen yogurt; powders for makingice-creams; instant ice-cream mixes; mixes for making mousse; mixes for making bakery products; aromatic mixes for ice-creams,frozen yogurt and sorbets; frozen pastries; Cocoa products, namely, cocoa, cocoa-based beverages, cocoa mixes; preparationsfor stiffening whipped cream, namely, starch-based thickeners for whipped cream; profiteroles; fillings for cream puffs¿ namely,icing; sauces for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta, namely, chocolate sauce, vanilla sauce, fruitsauce; sauces for ice-creams, namely, chocolate, vanilla, caramel, coffee, and fruit sauces; frozen yoghurts and sorbets;Sherberts as confectionary ices; cakes; Frozen fruit pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt as confectionaryices; frozen yoghurt; candy decorations for cakes; sugar;White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberrycompote; jams; fruits, tinned; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit,preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; Unflavored and unsweetened gelatins; fruit jellies;chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakesand frozen yogurt; coconut fat; Fruit and vegetable granules for use in prepared meals or food; almonds, ground; marmalade;Edible fats; hazelnuts, prepared; prepared walnuts; Cream, being dairy products; fruit pulp; preparations for milk beverages, milkpredominating; fruit puree, vegetable puree, dairy products, namely cows' milk, nut milk, oat milk and non-dairy milk substitutes formaking smoothies; Preparations for making cream, namely, cream powder; Milk products excluding ice cream, ice milk and frozenyogurt; milk products in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt, the aforementionedproducts excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparationsfor making ice-creams, frozen yogurt and drinks, with the exception of milk drinks, the aforementioned preparations excluding icecream, ice milk and frozen yogurt; bases for making milk shakes;

ANSELMI

Flavorings for beverages, other than essential oils; vanilla flavorings for culinary purposes; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; confectionery made of sugar; pancakes; candy decorations for cakes; chocolate decorations for cakes; ice cream; edible ices; fruit jelly candy; cake frosting; cocoa-based ingredients in confectionery products; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; candy mints; honey; dessert mousse; almond paste; pastry dough; cake dough; pasta; pastries; baking powder; ice cream powder; cocoa; starch-based thickeners for whipped cream; sauces; sherbets; frozen yogurt; sugar; semi-processed ice cream;White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry sauce; jams; tinned fruits; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit, stewed; candied fruit; crystallized fruits; berries, preserved; unflavored and unsweetened gelatins; fruit jellies; edible fats; coconut fat; almonds, ground; marmalade; hazelnuts, prepared; prepared nuts; cream; fruit pulp; milk products excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yogurt;

BIOLÒ IL GELATO NATURALE AL 100%

ICE-CREAMS; SEMI-FINISHED ICE-CREAMS AND POWDERS FOR ICE-CREAMS;The English translation of the phrase IL GELATO AL NATURALE 100% in the mark is 100% genuine ice-cream.;BIOLO IL GELATO NATURALE AL 100 PERCENT;The foreign wording in the mark translates into English as 100% natural ice-cream.;IL GELATO NATURALE AL 100%;

LIFE TRAIL

coffee flavorings, other than essential oils; vanilla flavorings for culinary purposes; cocoa-based beverages; coffee-based beverages; chocolate- based beverages; tea-based beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations, namely, processed herbs for food; confectionery made of sugar; pancakes; candy decorations and chocolate decorations for cakes; chocolate chips, bagel chips, corn chips, pita chips, pretzel chips, grain-based chips, tortilla chips; ice cream; edible ices; candy fruit jellies; cake frosting; cocoa-based ingredients for confectionery and ice cream products; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; mint for confectionery; honey; dessert mousses; almond paste; pastry dough; cake dough; pasta; pastries; cake powder namely, cake mixes; powders for making ice cream; cocoa products, namely, cocoa powder, prepared cocoa and cocoa-based beverages, cocoa spreads; preparations for stiffening whipped cream; sauces; sherbets; frozen yogurt; candy decorations for cakes; sugar; semi processed ice cream; flavored and sweetened gelatin; milk products, namely, ice cream, frozen yogurt, frozen milk-based desserts;The mark consists of the word LIFE in white in a stylized font in a blue rectangle above green and white leaves and a brown and white ice cream cone above the word TRAIL in white in a stylized font in a blue rectangle. The two rectangles are connected at each end by a blue vertical line. All of these elements are surrounded by a black border, which is background and is not claimed as a feature of the mark. The other white in the mark is background and is not claimed as a feature.;white of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry sauce; jams; fruits, tinned; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit, stewed; candied fruit; crystallized fruits; candied fruits; berries, preserved; Unflavored and unsweetened gelatin; fruit jellies; edible fats; coconut fat; almonds, ground; marmalade; hazelnuts, prepared; nuts, prepared; cream; fruit pulp; milk products excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yogurt; fruit chips, potato chips, vegetable chips; cocoa products, namely, cocoa butter for food;The color(s) blue, white, green and brown is/are claimed as a feature of the mark.;Analytical services, namely, scientific analysis in the field of food; industrial research in the field of food; quality control for others; research and development of new products for third parties; research in chemistry;

MONTEBIANCO

Petit-beurre biscuits; coffee flavourings, namely, coffee flavored syrup used in making food and beverages; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; natural food flavourings for use in ice cream, other than etheric essences or essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt, namely, chocolate, vanilla, and coffee-based beverages with milk; powders and pastes for making ice creams, namely, chocolate powder, vanilla powder; cocoa-based beverages; coffee-based beverages; coffee based drinks; chocolate-based beverages; drinking chocolate, namely, chocolate-based beverages; tea-based beverages; preparations for making cocoa-based beverages, coffee-based beverages, coffee based drinks, chocolate-based beverages, drinking chocolate and tea-based beverages, namely, powdered coffee, powdered chocolate, powdered cocoa, tea bags; cream puffs; biscuits; Sweet or savory biscuits; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food, namely, hot pepper powder; confectionery, namely, ice cream, cakes, edible decorations, pastries, cookies, biscuits; frozen confectionery containing ice cream; cones for ice cream; pancakes; edible decorations for cakes and ice-creams; chocolate decorations for cakes and ice-creams; chips as cereal products, namely, chocolate chips, butterscotch chips, coffee chips; ice-creams; fruit jellies as confectionery; cake frosting; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-based ingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic binding agents for ice-cream; binding agents for ice-cream; maltose for food; mint for confectionery; honey; cookie mixes; ice-cream cone mixes; sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the form of powders and pastes, namely, chocolate powder; mixes for making bakery products; mixes for salty pancakes; cake mixes; dessert mousses being confectionery; dessert mousses as confectionery; muesli; sponge cakes; almond paste; cookie dough; pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products; Pastries, namely, cakes, tarts, and biscuits as cookies; cake powder; powders for making ice-creams, sorbets, frozen yogurt; powders for making ice-creams; instant ice-cream mixes; mixes for making mousse; mixes for making bakery products; aromatic mixes for ice-creams, frozen yogurt and sorbets; frozen pastries; cocoa products, namely, cocoa, cocoa-based beverages, cocoa mixes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; profiteroles; fillings for cream puffs, namely, icing; sauces for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta, namely, chocolate, vanilla, caramel, and strawberry sauces; sauces for ice-creams, namely, chocolate, vanilla, caramel, coffee, black cherry, and strawberry sauces; frozen yoghurts and sorbets; sherbets as confectionary ices; cakes; frozen fruit pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt as confectionery ices; frozen yoghurt; candy decorations for cakes; sugar;White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruits, tinned; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit, preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; Unflavored and unsweetened gelatins; fruit jellies; chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakes and frozen yogurt; coconut fat; fruit and vegetable granules for use in prepared meals for food, namely, ice cream and pastry products; almonds, ground; marmalade; edible fats; hazelnuts, prepared; prepared walnuts; cream, being dairy products; fruit pulp; preparations for milk beverages, milk predominating; fruit puree, vegetable puree, dairy products, namely, traditional milk, nut milk, oat milk, and dairy substitute products for making smoothies; preparations for making cream, namely, cream powder; milk products excluding ice cream, ice milk and frozen yogurt; milk products in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt, the aforementioned products excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparations for making ice-creams, frozen yogurt and drinks, with the exception of milk drinks, the aforementioned preparations excluding ice cream, ice milk and frozen yogurt; bases for making milk shakes;The English translation of MONTEBIANCO in the mark is WHITE MOUNTAIN.;

VIVO' GELATO CON PROBIOTICO

ice cream, pastry, and confectionery, namely, biscuits, cookies, candies, pralines, and fruit jelly;The mark consists of the word ViVo' in a stylized form and the phrase GELATO CON PROBIOTICO inside a rectangle background, which is below the word ViVo', and a human figure with arms and legs stretched on the right side of the word and the phrase.;Color is not claimed as a feature of the mark.;The English translation of GELATO con PROBIOTICO in the mark is PROBIOTIC GELATO. The wording ViVo' has no meaning in a foreign language.; GELATO CON PROBIOTICO;

WHITE ROOM WHERE IDEAS GET FRESH

Teaching in the fields of cooking and beverage making; coaching in the fields of cooking and beverage making; practical training in the confectionary, ice cream beverage and culinary industries; provision of training and specialization, namely, classes and online classes in the confectionary, ice cream beverage and culinary industries; providing on-line electronic publications, not downloadable, namely, books and magazines in the field of food and beverages; entertainment information; providing information about education; recreation information; organization, production and conducting of seminars, training workshops, educational conferences, educational congresses, training courses, and educational exhibitions in the confectionery, ice cream, beverage and culinary industries; Organization of competitions for entertainment purposes in the field of pastry, cakes, ice cream, beverage and culinary; Organization and conducting of training courses and competitions for entertainment purposes, all in the fields of food and beverages; Organization of exhibitions for cultural or educational purposes; Organization of cultural shows; Organization and management of training workshops in the fields of cooking and beverage making; The organization of tasting events of pastry products, ice cream and drinks for recreational purposes; Professional orientation, namely, providing training in the field of professional development; party planning, namely, Planning receptions; Production of audio and video in the confectionery, ice cream, beverage, and culinary industries; Publication of books; Publication of periodicals and magazines; Electronic publication of books and magazines online; Publications by computer, namely, online electronic publishing of books and periodicals; education services, namely, providing career re-training classes and workshops in the fields of cooking and beverage making; holiday camp services; museum facilities; Provision of education courses relating to diet and health; health club services, namely, providing instruction and equipment in the field of physical exercise;The mark consists of the term WHITE in light blue in a stylized font above the term ROOM in light blue in a stylized font above the terms WHERE IDEAS GET FRESH in light blue in a stylized font. A light blue circle appears to the left of the words. A white rectangular drawing appears inside the circle.;The color(s) white and light blue is/are claimed as a feature of the mark.;Food research; technical advice in relation to food and beverage research; analysis services, namely, analysis of the goods of others to assure compliance with industry standards; industrial research in the field of food and beverages; Design and development of computer hardware and software for use in food matters; Certification services, namely, testing, analysis, and evaluation of foods and beverages to determine conformity with certification standards; Quality Control for others; Technical research in the field of food and beverages; Scientific laboratory services; Safety testing of products; Research and development of products; Testing of raw materials; analysis and evaluation of product design;

YOGURT PROBIOTICO

Ice cream;The mark consists of an imprint showing the words YOGURT PROBIOTICO in fancy words joined with a shield representation.;Color is not claimed as a feature of the mark.;The English translation of PROBIOTICO in the mark is PROBIOTIC.;YOGURT PROBIOTICO;