NAGAI Shoichi

FOOD TOURISM

Teaching in the fields of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; educational and training services, namely, coaching services in the fields of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; organizing, arranging and conducting of seminars in the fields of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; organizing and arranging of contests; providing on-line non-downloadable electronic publications, namely, articles in the fields, of regional activation, foods, cooking, agriculture, tourism, and Japanese culture; publication of books; entertainment services, namely, organization, arranging, and conducting of sake, beer and food tastings; entertainment services, namely, conducting parties;The mark consists of the following: the literal element Food Tourism in black, above which appears three stylized walking figures consisting of a black kettle-shaped lower body with black cartoon legs and brown shoes, with each body topped with a white plate bearing, from left to right, a red and white fish, a red and white steak, and an orange carrot with green stalks.;The color(s) red, white, green, black, brown and orange is/are claimed as a feature of the mark.;FOOD TOURISM;