NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION, THE

BAR CODE

Educational services, namely, providing courses, seminars, and training relating to the safe and responsible comsumption of alcoholic beverages;Pre-recorded video tapes and CD-ROMs relating to the safe and responsible comsumption of alcoholic beverages;Books, pamphlets, brochures, posters and manuals relating to the safe and responsible consumption of alcoholic beverages;

EVERY PERSON. EVERY MEAL. EVERY DAY.

Booklets, manuals, books and magazines for the purposes of education and testing in the field of food service management, food handling and food services and restaurant sanitation;

FOODSERVICE MANAGEMENT PROFESSIONAL CERTIFICATION PROGRAM NATIONAL RESTAURANT ASSOCIATION

educational services; namely, conducting seminars and certification programs in the field of food service management;The drawing is amended to appear as follows: PUBLISH NEW CUT;as to NATIONAL;FOODSERVICE MANAGEMENT PROFESSIONAL, CERTIFICATION PROGRAM and RESTAURANT ASSOCIATION;

FOODSERVICE MANAGEMENT PROFESSIONAL CERTIFICATION PROGRAM NATIONAL RESTAURANT ASSOCIATION

[ Pre-recorded videos and CD-ROMs in the area of food service management ];Books, [pamphlets, posters] and training manuals in the area of food service management;as to NATIONAL;FOOD SERVICE MANAGEMENT, CERTIFICATION PROGRAM and RESTAURANT ASSOCIATION;The lining is a feature of the mark and does not indicate color.;

INTERNATIONAL FOOD SAFETY COUNCIL COMMITTED TO FOOD SAFETY EDUCATION

Educational services, namely conducting seminars and training programs in the field of food service and distributing course materials in connection therewith;prerecorded video tapes featuring training, education and safety in the field of food services, multimedia software recorded on CD-ROM featuring training, education and safety in the field of food services;printed course materials, training manuals and posters in the field of food service training, education and safety;INTERNATIONAL FOOD SAFETY COUNCIL and COMMITTED TO FOOD SAFETY EDUCATION;

NATIONAL PROSTART INVITATIONAL

Organizing and conducting exhibitions, seminars, classroom-style workshops and cooking competitions that feature work experience settings in the fields of food preparation and food service; Organizing and conducting educational programs to provide, teach and improve management skills in the fields of food preparation and food service; Organizing and conducting programs to provide, teach and improve culinary skills in the fields of food preparation and food service;In the statement, Line 2, CORPORATION should be deleted, and NON-PROFIT CORPORATION should be inserted.;NATIONAL PRO START INVITATIONAL;Organizing and conducting business competitions to improve management skills in the food service industry;NATIONAL AND INVITATIONAL;

PROMGMT.

Educational services, namely conducting seminars and training programs in the field of food service and distributing course materials in connection therewith;[Prerecorded videos and CD-ROMs featuring training and education in hospitality management, restaurant management, food safety and sanitation all for the food service industry];Printed course materials and training manuals featuring training and education in hospitality management, restaurant management, food safety and sanitation all for the food service industry;

PROSTART

educational services, namely, conducting seminars and training programs in the field of food service and distributing course materials in connection therewith;printed course materials and training manuals for the food service industry;

PROSTART

Pre-recorded videos and CD-ROMs for the food service industry;

SERVSAFE

educational services, namely, conducting certification seminars and courses, and providing related student evaluation, in the field of food service management, food handling and restaurant sanitation;serve safe;

SERVSAFE

[ Prerecorded video tapes and ] CD-ROMs in the field of food service management, food handling, food service and restaurant sanitation;Books [ , pamphlets ] and manuals in the field of food service management, food handling, food service and restaurant sanitation;SERVE SAFE;

SERVSAFE ALCOHOL

Educational and testing services, namely certification seminars and courses and providing related student evaluations in the field of food and beverage service management, food and beverage handling, and food and beverage service;Pre-recorded media, namely pre-recorded videos, CD-ROM's and DVD's for the purpose of education and testing in the field of food and beverage service management, food and beverage handling, and food and beverage services;In the statement, Column 1, line 4, Corporation should be deleted, and Non-Profit Corporation should be inserted.;Booklets, manuals, [ books and magazines ] * and books * for the purpose of education and testing in the field of food and beverage service management, food and beverage handling, and food and beverage service;SERVE SAFE ALCOHOL;Color is not claimed as a feature of the mark.;ALCOHOL;