Non-Profit Organization Japanese Culinary Academy

JAPANESE CULINARY ACADEMY

Educational and instruction services relating to cooking, namely, art instruction and craft instruction in the nature of cooking; arranging, conducting, and organizing seminars in the field of cooking; publication of books; photography; providing non-downloadable electric publications, namely, magazines in the fields of the culinary arts and cooking; reference libraries of literature and documentary records; book rental; production of radio or television programs; videotape film production in the fields of education, culture, entertainment, or sports not for movies or television programs and not for advertising or publicity;The mark consists of a red circle centered over two horizontal brown lines that represent chopsticks with the wording JAPANESE CULINARY ACADEMY with Japanese characters above in black to the right of the design element. The color white represents background area and is not a feature of the mark;The color(s) red, brown and black is/are claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to NIPPON RYORI AKADEMI and this means JAPANESE CULINARY ACADEMY in English.;Providing foods and beverages; providing temporary accommodation;JAPANESE CULINARY ACADEMY AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO NIPPON RYORI AKADEMI;

JAPANESE CULINARY ACADEMY

(Based on Use in Commerce) Organizing, arranging and conducting culinary competitions; consulting services in the field of culinary competitions; entertainment and educational services in the nature of competitions in the field of cooking; organizing, arranging and conducting educational competitions for students in the field of cooking; (Based on 44(e)) Educational and instruction services relating to cooking, namely, art instruction and craft instruction in the nature of cooking; arranging, conducting, and organizing seminars in the field of cooking; publication of books; photography; providing non-downloadable electric publications, namely, magazines in the fields of the culinary arts and cooking; reference libraries of literature and documentary records; book rental; production of radio or television programs; videotape film production in the fields of education, culture, entertainment, or sports not for movies or television programs and not for advertising or publicity;The mark consists of a red circle centered over two horizontal brown lines that represent chopsticks with the wording Japanese Culinary Academy with Japanese characters above in black to the right of the design element. The color white represents background area and is not a feature of the mark.;The color(s) red, brown and black is/are claimed as a feature of the mark.;The non-Latin characters in the mark transliterate to NIHON RYORI AKADEMI and this means Japanese Culinary Academy in English.;JAPANESE CULINARY ACADEMY AND THE NON-LATIN CHARACTERS THAT TRANSLATE TO NIHON RYORI AKADEMI;