NORTH AMERICAN MEAT INSTITUTE

 NORTH AMERICAN MEAT INSTITUTE contact information is shown below
Owner:NORTH AMERICAN MEAT INSTITUTE
Owner Address:12th Floor 1150 Connecticut Avenue, NW Washington DC 20036
Owner Web Site
Owner Phone
Owner Toll Free
Owner Fax

 

Brands Owned byNORTH AMERICAN MEAT INSTITUTE

Brand:

AMERICAN MEAT INSTITUTE

Description:

In the statement, Column 1, line 1 and 2, DC corporation should be deleted, and Illinois not-for-profit corporation) should be inserted.;MEAT INSTITUTE;trade association services, namely, promoting the interests of packers and processors of meat and poultry products and their suppliers;

Category: STATEMENT
Brand:

ANNUAL MEAT CONFERENCE

Description:

Educational services, namely, conducting conferences in the field of animal proteins; Arranging and conducting business conferences, meetings and networking in the field of animal protein;

Category: EDUCATIONAL SERVICES
Brand:

CENTER OF THE PLATE TRAINING

Description:

Educational services, namely, providing courses in the fields of meat and meat processing;TRAINING;

Category: EDUCATIONAL SERVICES
Brand:

COLLEGE OF EXPERTS

Description:

Educational and training services, namely, providing courses, seminars and training in the fields of meat and meat processing;Business consulting services in the fields of meat and meat processing;COLLEGE;

Category: EDUCATIONAL TRAINING SERVICES
Brand:

NAMA

Description:

Arranging and conducting educational conferences and seminars in the field of meat and meat processing; education services, namely, providing courses and training in the field of meat butchering, meat cut identification and usage, and meat processing; providing online newsletters in the field of meat and meat processing via e-mail;Providing educational scholarships;Association services, namely, promoting the interests of meat processors and suppliers; arranging and conducting business conferences in the field of meat and meat processing;

Category: ARRANGING CONDUCTING EDUCATIONAL CONFERENCES
Brand:

NAMP NORTH AMERICAN MEAT PROCESSORS ASSOCIATION

Description:

NORTH AMERICAN MEAT PROCESSORS ASSOCIATION;association services, namely, promoting the interests of meat processors and suppliers;

Category: NORTH AMERICAN MEAT PROCESSORS ASSOCIATION
Brand:

NORTH AMERICAN MEAT ASSOCIATION

Description:

Arranging and conducting educational conferences and seminars in the field of meat and meat processing; education services, namely, providing courses and training in the field of meat butchering, meat cut identification and usage, and meat processing; providing online newsletters in the field of meat and meat processing via e-mail;Providing educational scholarships;Association services, namely, promoting the interests of meat processors and suppliers; arranging and conducting business conferences in the field of meat and meat processing;MEAT ASSOCIATION;

Category: ARRANGING CONDUCTING EDUCATIONAL CONFERENCES
Brand:

NORTH AMERICAN MEAT INSTITUTE

Description:

Educational conferences in the field of regulatory issues and policies, legislation, and practices that impact the meat and poultry industry;Trade association services, namely, promoting the interests of packers and processors of meat and poultry products and their suppliers; conducting trade shows and exhibitions in the field of regulatory issues and policies, legislation, and practices that impact the meat and poultry industry;INSTITUTE;

Category: EDUCATIONAL CONFERENCES FIELD
Brand:

PROTEIN PACT

Description:

Association services, namely, publicizing and promoting the interests of animal feed, meat, poultry, dairy and egg producers, processors and suppliers; arranging and conducting business conferences in the field of animal feed, meat, poultry, dairy and egg production, processing and distribution;

Category: ASSOCIATION SERVICES
Brand:

THE MEAT BUYER'S GUIDE

Description:

[ CD-ROMs featuring information in the field of food products ] * Providing on-line non-downloadable publications in the nature of guides featuring information in the field of food products *;In the heading, Int. Cl. 9 is reclassified to Int. Cl. 41. In the statement, lines 4-5, CD-ROMs featuring information in the field of food products, in Class 9 is reclassified to Providing on-line non-downloadable publications in the nature of guides featuring information in the field of food products, in Class 41.;A series of books in the field of food products;GUIDE;

Category: CD ROMS FEATURING INFORMATION
Brand:

THE NAMP MEAT BUYER'S GUIDE

Description:

AS TO MEAT BUYER'S GUIDE;Providing a non-downloadable online buyer's guide in the field of food products; Providing a website featuring consumer information in the form of non-downloadable videos in the field of food products;BUYER'S GUIDE;

Category: AS MEAT BUYER S GUIDE
Brand:

THE NAMP MEAT BUYER'S GUIDE

Description:

Publications, namely, books in the fields of food products;MEAT BUYER'S GUIDE;BUYER'S GUIDE;

Category: PUBLICATIONS