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Brands and Their Owners
NORTH AMERICAN MEAT INSTITUTE contact information is shown below | |
Owner: | NORTH AMERICAN MEAT INSTITUTE |
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Owner Address: | 12th Floor 1150 Connecticut Avenue, NW Washington DC 20036 |
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Brand: |
AMERICAN MEAT INSTITUTE |
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Description: | In the statement, Column 1, line 1 and 2, DC corporation should be deleted, and Illinois not-for-profit corporation) should be inserted.;MEAT INSTITUTE;trade association services, namely, promoting the interests of packers and processors of meat and poultry products and their suppliers; |
Category: | STATEMENT |
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ANNUAL MEAT CONFERENCE |
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Description: | Educational services, namely, conducting conferences in the field of animal proteins; Arranging and conducting business conferences, meetings and networking in the field of animal protein; |
Category: | EDUCATIONAL SERVICES |
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CENTER OF THE PLATE TRAINING |
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Description: | Educational services, namely, providing courses in the fields of meat and meat processing;TRAINING; |
Category: | EDUCATIONAL SERVICES |
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COLLEGE OF EXPERTS |
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Description: | Educational and training services, namely, providing courses, seminars and training in the fields of meat and meat processing;Business consulting services in the fields of meat and meat processing;COLLEGE; |
Category: | EDUCATIONAL TRAINING SERVICES |
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NAMA |
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Description: | Arranging and conducting educational conferences and seminars in the field of meat and meat processing; education services, namely, providing courses and training in the field of meat butchering, meat cut identification and usage, and meat processing; providing online newsletters in the field of meat and meat processing via e-mail;Providing educational scholarships;Association services, namely, promoting the interests of meat processors and suppliers; arranging and conducting business conferences in the field of meat and meat processing; |
Category: | ARRANGING CONDUCTING EDUCATIONAL CONFERENCES |
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NAMP NORTH AMERICAN MEAT PROCESSORS ASSOCIATION |
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Description: | NORTH AMERICAN MEAT PROCESSORS ASSOCIATION;association services, namely, promoting the interests of meat processors and suppliers; |
Category: | NORTH AMERICAN MEAT PROCESSORS ASSOCIATION |
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NORTH AMERICAN MEAT ASSOCIATION |
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Description: | Arranging and conducting educational conferences and seminars in the field of meat and meat processing; education services, namely, providing courses and training in the field of meat butchering, meat cut identification and usage, and meat processing; providing online newsletters in the field of meat and meat processing via e-mail;Providing educational scholarships;Association services, namely, promoting the interests of meat processors and suppliers; arranging and conducting business conferences in the field of meat and meat processing;MEAT ASSOCIATION; |
Category: | ARRANGING CONDUCTING EDUCATIONAL CONFERENCES |
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NORTH AMERICAN MEAT INSTITUTE |
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Description: | Educational conferences in the field of regulatory issues and policies, legislation, and practices that impact the meat and poultry industry;Trade association services, namely, promoting the interests of packers and processors of meat and poultry products and their suppliers; conducting trade shows and exhibitions in the field of regulatory issues and policies, legislation, and practices that impact the meat and poultry industry;INSTITUTE; |
Category: | EDUCATIONAL CONFERENCES FIELD |
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PROTEIN PACT |
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Description: | Association services, namely, publicizing and promoting the interests of animal feed, meat, poultry, dairy and egg producers, processors and suppliers; arranging and conducting business conferences in the field of animal feed, meat, poultry, dairy and egg production, processing and distribution; |
Category: | ASSOCIATION SERVICES |
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THE MEAT BUYER'S GUIDE |
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Description: | [ CD-ROMs featuring information in the field of food products ] * Providing on-line non-downloadable publications in the nature of guides featuring information in the field of food products *;In the heading, Int. Cl. 9 is reclassified to Int. Cl. 41. In the statement, lines 4-5, CD-ROMs featuring information in the field of food products, in Class 9 is reclassified to Providing on-line non-downloadable publications in the nature of guides featuring information in the field of food products, in Class 41.;A series of books in the field of food products;GUIDE; |
Category: | CD ROMS FEATURING INFORMATION |
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THE NAMP MEAT BUYER'S GUIDE |
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Description: | AS TO MEAT BUYER'S GUIDE;Providing a non-downloadable online buyer's guide in the field of food products; Providing a website featuring consumer information in the form of non-downloadable videos in the field of food products;BUYER'S GUIDE; |
Category: | AS MEAT BUYER S GUIDE |
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THE NAMP MEAT BUYER'S GUIDE |
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Description: | Publications, namely, books in the fields of food products;MEAT BUYER'S GUIDE;BUYER'S GUIDE; |
Category: | PUBLICATIONS |