Phil's BBQ, Inc.

"GET YOUR DIBS ON THE RIBS"

Restaurant services; Catering;

"GET YOUR DIBS ON THE RIBS"

Barbecue sauce;

BBQ BROHAM

Meat; prepared entrees consisting primarily of meat, fish, poultry or vegetables;BARBECUE BROHAM;BBQ;

BBQUEUE CAM

BARBECUE QUEUE CAM;Restaurant and catering services; Restaurant services; Restaurant services featuring barbecued food; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services all featuring live webcasts of patron waiting areas for estimated wait times;CAM;

CHICK TICKLER

Meat; prepared entrees consisting primarily of meat, fish, poultry or vegetables;

CHICK-LESS

Meat; prepared entrees consisting primarily of meat, fish, poultry or vegetables;

FAN-ADDICTS

Restaurant and catering services; Restaurant services; Restaurant services featuring barbecued food; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services all featuring a consumer loyalty rewards program;

GOOBA DUST

Barbecue dry rub; Dry spice rub for meats and fish;

PHIL'S BBQ

PHIL'S BARBECUE;Restaurant services; Catering;BBQ;

PHIL'S BBQ

Barbecue sauce; Sauces;The name PHIL identifies a living individual whose consent is of record.;PHIL'S BARBECUE;BBQ;

PHIL'S RIBS #1

Barbecue sauce;The mark consists of a chef with gray hair and mustache in white clothing, white gloves and a white hat with the wording RIBS in black, black and gray shoes and wearing a red neckerchief and red apron with the wording PHIL'S in black outlined in white, shown holding ribs in the colors red and burgundy bearing a blue ribbon with a white circle containing the #1 in the color blue.;PHIL'S RIBS NUMBER ONE;The color(s) blue, white, black, gray, red and burgundy is/are claimed as a feature of the mark.;RIBS AND #1;

PHIL'S RIBS #1

The mark consists of a chef with gray hair and mustache in white clothing, white gloves and a white hat with the wording RIBS in black, black and gray shoes and wearing a red neckerchief and red apron with the wording PHIL'S in black outlined in white, shown holding ribs in the colors red and burgundy bearing a blue ribbon with a white circle containing the #1 in the color blue.;The color(s) blue, white, black, gray, red and burgundy is/are claimed as a feature of the mark.;Restaurant and catering services; Restaurant services; Restaurant services featuring barbecued food; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant, bar and catering services;RIBS AND #1;