Post, Nathaniel J.

BLUE COLLAR BLADES

Axes; Blades for knives, cleavers, axes, swords, and blacksmith tools; Bread knives; Butcher knives; Carving knives; Chef knives; Cleavers; Diving knives; Filleting knives; Fish slicing kitchen knives; Fishing knives; Fixed blade knives; Flatware, namely, forks, knives, and spoons; Folding knives; Fruit knives; Hand tools, namely, farriers' knives; Household knives; Jack knives; Japanese chopping kitchen knives; Kitchen knives; Knives for hobby use; Knives made of precious metal; Knives, forks and spoons; Leather sheaths for knives; Paring knives; Pen knives; Pocket knives; Pruning knives; Scaling knives; Serving knives; Side arms, not including firearms, namely, hunting knives; Side arms, not including firearms, namely, swords; Sport knives; Swords; Table knives; Tableware, namely, knives, forks and spoons; Tableware, namely, knives, forks and spoons made of precious metal; Thin-bladed kitchen knives; Throwing knives; Utility knives; Vegetable knives; Whittling knives; Working knives;BLADES;