Puratos, S.A.

ARBELLO

sauces excluding cranberry sauce and applesauce;salad dressings and edible oils and fats;

ARISTO

EDIBLE OILS AND FATS; MARGARINES;

E-Z 500

Bases for Addition to Flour to Form Baking Mixes;EASY 500;

FIBOR

margarine, spreads, edible oils and fats, and salad dressings all containing dietary fiber;

FRIALUX

Vegetable and/or Flour Based Dough Conditioners for Use in the Manufacture of Bakery and Pastry Goods;

FRIAX-P

FRIAX P;Baking Dough Conditioners Containing Dextrose, SSL, Monoglycerides, Ascorbic Acid, Fungal Amylase and L-Cysteine Hydrochloride;

RUSTIC

BREAD; AND VEGETABLE AND/OR FLOUR BASED DOUGH CONDITIONERS FOR USE IN THE MANUFACTURE OF BAKERY GOODS;

SAPORE

Flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and/or yeasts;An English translation of sapore in the mark is flavor.;

TEGRAL

Baking Mixes Comprising, as Major Ingredients, Flour, Sugar, Salt, Shortening and Dough Conditioners;