Ramos, Pedro R.

CACHITA SPICES

Creole sauce, namely, mojo criollo, processed herbs, and spices, namely, anise seed, annato paste, bay leaves, chamomile, flowers, cinnamon sticks, coriander seed, crushed red pepper, curry powder, dion dion, eucalyptus, flaxseed, ground annato seed, ground bay leaves, ground black pepper, ground cinnamon, ground cumin, ground nutmeg, ground oregano, ground white pepper, linden flowers, marjoram, sesame seed, paprika, parsley, peppermint, rosemary, sage, star anise; whole all spice, whole annato seed, whole black pepper, whole cloves, whole cumin, whole Mexican oregano, whole nutmeg, and whole oregano; bitter orange marinating sauce, and edible cake decorations;[Orange butter and peanut-based snack foods];Color is not claimed as a feature of the mark.;[cooking wine];[lemon juice];SPICES;