RESER'S FINE FOODS, INC.

ALEX

[pasta salads, pasta salads with vegetables, flavored gelatin salads, and puddings];fruit salads, fruit salads with flavored gelatin, vegetable salads, vegetable salads with flavored gelatin, potato salads, and cole slaw;

AMERICAN CLASSICS

Macaroni salads; pasta salads, prepared side dishes consisting primarily of pasta;Potato salads; protein salads in the nature of chicken salads, ham salads, tuna salads, seafood salads; prepared side dishes consisting primarily of meat or potatoes; egg salads; baked beans; cheese-based spreads; processed cheese; and pimento spreads;

BABS

MAYONNAISE; [ PICKLES; OLIVES; CHERPIES PACKAGED IN GLASS JARS AND PLASTIC CONTAINERS; COCKTAIL ONIONS; SOYA OIL; COTTON OIL; SPICES; VINEGAR; ] MIXTURES OF OIL, VINEGAR, MAYONNAISE, BLUE CHEESE AND SPICES FOR USE AS SALAD DRESSINGS; TARTAR SAUCE; [ SOY SAUCE; BAR-B-QUE SAUCE; SAUERKRAUT; SOUR GARLIC TOMATOES; HOT AND SWEET PEPPERS; MUSTARD; ] COLE SLAW; POTATO SALAD; [ MACARONI; PEANUT BUTTER; JELLY; MARMALADE; PREPARED HORSE RADISH; TOMATO CATSUP; CANNED TUNA FISH; SMOKED SALMON; MIXTURES OF CHICKEN FLAVORING, MONOSODIUM GLUTAMATE, SUGAR, SALT, BEEF EXTRACT AND SPICES FOR USE AS A SOUP BASE; IMITATION VANILLA FLAVORING; SWEET, HOT, DILL AND PEPPER RELISH; VEGETABLE SHORTENING; BEEF FAT; EGG SHADE FOOD COLORING; SUGAR COLOR FOOD COLORING; MAPLE FLAVORED PANCAKE SYRUP; AND GELATIN DESSERT POWDER ];

BAJA CAFE

Frozen Mexican-style food products consisting primarily of meat and cheese, namely, quesadillas, tamales, taquitos; prepared Mexican entrees consisting primarily of meat and cheese, namely, burritos; salsa;CAFE;

BAJA CAFE

Tortillas [ and chimichangas ];CAFE;

BISTRO 28

processed vegetables and prepared dishes consisting primarily of vegetables;BISTRO TWENTY EIGHT;

BISTRO 28

The mark consists of the stylized word BISTRO and the number 28 appearing within a square.;processed vegetables and prepared dishes consisting primarily of vegetables;BISTRO TWENTY EIGHT;Color is not claimed as a feature of the mark.;