Shelton, Shelly

TERENOT

Dry seasoning mixes for use in making breads, corn bread dressing, corn bread stuffing, pasta, stews, soups, pies, and fried foods; Mixes for making baking batters for fruit pies, vegetable pies, pastas, and fried foods;Preparing pre-packaged frozen entre's and dinners consisting of meat, seafood, and poultry served with pasta, rice and processed and frozen vegetables, namely, mustard greens, collard greens and turnip greens, and potatoes;