SOCIETE DES CAFES SAHARA SA

CAFÉ ASTA

(Based on Intent to Use) Bread; Cocoa; Coffee; Flour; Honey; Noodles; Pasta; Pastries; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Treacle; Vinegar; Yeast; Artificial coffee; Baking powder; Ice for refreshment; Preserved herbs as seasonings; Spice rubs(Based on 44(d) Priority Application) Bread; Cocoa; Coffee; Flour; Honey; Noodles; Pasta; Pastries; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Tea; Treacle; Vinegar; Yeast; Artificial coffee; Baking powder; Ice for refreshment; Preserved herbs as seasonings; Spice rubs;The mark consists of the stylized word ASTA in black and outlined in gold. The word CAFE appears in black above the letter T in the word ASTA. An gold oval ribbon shape surrounds the words CAFE ASTA. A stylized depiction of coffee bean in red appears in the upper right portion of the ribbon shape.;The color(s) gold, black, and red is/are claimed as a feature of the mark.;

CAFE ASTA

Bread; Chocolate; Coffee; Flour; Honey; Noodles; Pasta; Pastries; Rice; Sago; Salt; Sauces; Spices; Sugar; Tapioca; Treacle; Vinegar; Yeast; Baking powder; Edible ices; Ice cream; Ice for refreshment; Preserved herbs as seasonings; Spice rubs; Water ice;The mark consists of the stylized word ASTA in black and outlined in gold. The word CAFÉ appears in black above the letter T in the word ASTA. A gold oval ribbon shape surrounds the words CAFE ASTA, with a stylized depiction of a coffee bean in red appearing in the upper right portion of the ribbon shape. All white areas represent background and/or transparent area and are not part of the mark.;The color(s) gold, black, and red is/are claimed as a feature of the mark.;THE DESIGN OF A COFFEE BEAN AND CAFE;