T. MARZETTI COMPANY

ADD A LITTLE WOW TO YOUR SALAD!

Croutons;

ADD SOME WOW TO YOUR SALAD!

Salad toppings namely combinations of rice noodles, sesame sticks, croutons, granola and wonton strips; Croutons; Wonton strips; Tortilla strips;Salad toppings, namely combinations of bacon bits, processed almonds, processed walnuts, roasted soybeans, dried bell peppers, dried cherries, dried cranberries, dried papaya and processed sunflower seeds; French fried onions;

AMISH KITCHENS

EGG NOODLES;AMISH;

BAKEDPROUD

Croutons;BAKED PROUD;

BIG BITES, BOLD FLAVOR

Croutons;

BIG FLAVOR LIGHT, CRISPY CRUNCH

Croutons;

BLENDAISE

SALAD DRESSING;

BOLD BLENDS

Sauces, salad dressings, dips, namely, dipping sauces;BLENDS;

CAESAR CARDINI'S

Croutons; Salad dressings;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;CAESAR;

CARDINI'S

SALAD DRESSING AND [ SALAD DRESSING MIX ];

CHATHAM VILLAGE

Croutons [ ; stuffing mixes containing bread ];

FIESTA TIME

NACHO CHEESE SAUCE, TACO CHIPS AND CORN CHIPS;JALAPENO CHEESE SPREAD AND POTATO CHIPS;

FOR THE LOVE OF PRODUCE

Dips;

FOR THE LOVE OF PRODUCE

Caramel dip; Salad dressing; Cole slaw dressing;

FRENCHETTE

SALAD DRESSING FOR LOW CALORIE DIETS;

FRUIT COATS

Chocolate based toppings and wafer coverings for fruits;

FRUIT'S BEST FRIEND

Caramel dips;

GARDEN RANCH

SALAD DRESSING;RANCH;

GELADE

GELATIN DESSERT POWDER;

GIRARD'S

[ sauces ];salad dressing;GIRARDS;

HOMESTYLE CHATHAM VILLAGE

staple foods, namely croutons, [bread crisps], stuffing mix and bread snack sticks;HOMESTYLE;

INN MAID

IIN THE STATEMENT , COLUMN 2, AFTER LINE 11, THE MARK CONSIST OF STANDARD CHARACTERS WITHOUT CLAIM TO ANY PARTICULAR FONT, STYLE, SIZE, OR COLOR IS INSERTED, AND THE DRAWING IS AMENDED TO APPEAR AS FOLLOWS: INN MAID;[ FRESH FROZEN CHICKENS AND PARTS THEREOF, COFFEE ] NOODLES [ , APPLE BUTTER, BISCUIT MIX, FRENCH DRESSING, PEACH PRESERVE AND STRAWBERRY PRESERVE ];

INN MAID FREE

imitation noodles;FREE;

IT'S ALL ABOUT THE GOOD STUFF

Salad dressings; Salad toppings, namely, combinations of rice noodles, sesame sticks, croutons, granola and wonton strips; croutons; caramel dip;Salad toppings, namely, combinations of bacon bits, processed almonds, processed walnuts, roasted soybeans, dried bell peppers, dried cherries, dried cranberries, dried papaya and processed sunflower seeds; fruit dips, vegetable dips;IT IS ALL ABOUT THE GOOD STUFF;

KATHERINE'S KITCHEN

Salad dressings; Sauces;

KATHERINE'S KITCHEN

Salad dressings; Sauces;

LITELEE

LIGHTLY;GELATIN DESSERT POWDER;

LUCKY PICK

Caramel Dips;

M MARZETTI

SALAD DRESSINGS;

MARZETTI

croutons, tarter sauce, [barbecue sauce], and [teriyaki sauce];

MARZETTI

salad dressings; fruit glaze [ ; and ham glaze ];[snack dips and cooked cranberries];

MARZETTI

[ Cranberry sauce; ] Dairy-based dips; Hummus; Snack dips;

MARZETTI

Salad toppings consisting primarily of almonds, dried bell peppers, bacon bits, dried cranberries, dried papaya, dried soybeans, sunflower seeds, pecans or combinations thereof with dried noodles, sesame sticks, sesame seeds, mini-croutons or combinations thereof;

MARZETTI

Frozen breads; Rolls;

MARZETTI

Sauces;

MARZETTI 1896

Salad dressing, caramel dips, croutons;The mark consists of the word MARZETTI in a white stylized font over the year 1896 in light green, both being inside of two over-lapping leaves in dark green and light green, with an additional light green leaf design appearing inside the leaves and over the ARZ of MARZETTI.;Dips;MARZETTI EIGHTEEN NINETY SIX;The color(s) green and white is/are claimed as a feature of the mark.;1896;

MARZETTI 1896

The mark consists of the word MARZETTI in a white stylized font over the year 1896 in light green, both being inside of two over-lapping leaves in dark green and light green, with an additional light green leaf design appearing inside the leaves and over the ARZ of MARZETTI.;Caviar;MARZETTI EIGHTEEN NINETY SIX;The color(s) light green, dark green, and white is/are claimed as a feature of the mark.;1896;