The National Restaurant Association Educational Foundation

2-MINUTE TRAINER

TWO-MINUTE TRAINER;Providing temporary use of non-downloadable software and programs to allow instructors to review webinars, seminars and other training presentations and educational materials in the fields of training, education, instructor techniques, icebreakers and instructor methodology;

FACES OF DIVERSITY AWARDS

Providing recognition and incentives by the way of awards to demonstrate excellence in the field of minority achievement;AWARDS;

FOOD SAFETY ILLUSTRATED

Magazine in the field of restaurant and hospitality sanitation;

FOODSAFETYPREP

Educational services, namely, conducting online seminars and courses in the field of food safety;The mark consists of the word foodsafetyprep with 'food' and 'prep' in dark blue and 'safety' in light blue. The color white is not a part of the mark and is only intended as background coloring.;FOOD SAFETY PREP;The color(s) light blue and dark blue is/are claimed as a feature of the mark.;

FOODSERVICE WORKFORCE SOLUTIONS

Website library reference and organizational services of issues regarding food service human resources;FOOD SERVICE WORK FORCE SOLUTIONS;

MANAGEFIRST

Education and instruction services in the field of restaurant management;Printed materials relating to restaurant management services;MANAGE FIRST;

MANAGEFIRST NATIONAL RESTAURANT ASSOCIATION

Education and instruction services in the field of restaurant management;The mark consists of two intersecting crescents appearing to the right of the words MANAGEFIRST NATIONAL RESTAURANT ASSOCIATION.;Printed materials relating to restaurant management services;MANAGE FIRST NATIONAL RESTAURANT ASSOCIATION;Color is not claimed as a feature of the mark.;

MANAGEFIRST NATIONAL RESTAURANT ASSOCIATION

Education and instruction services in the field of restaurant management;The mark consists of two intersecting crescents in blue and red appearing to the right of the words MANAGE in blue, FIRST in red and NATIONAL RESTAURANT ASSOCIATION in blue.;Printed materials relating to restaurant management services;MANAGE FIRST NATIONAL RESTAURANT ASSOCIATION;The color(s) blue and red is/are claimed as a feature of the mark.;

MANAGEFIRST PROGRAM

Education services, namely, providing courses, online and in-house training, and instruction services, and developing and providing for others educational curriculums, competency guides, proctored examinations, examinations in paper and pencil and online format, all as to the field of restaurant management which includes hospitality management, marketing, accounting, human resources, inventory and purchasing, customer service, nutrition, food safety and cost control;The mark consists of the wording MANAGEFIRST above the word PROGRAM with a line between MANAGEFIRST and PROGRAM and a picture of steps to the right.;Printed materials, namely, manuals, books, pamphlets, printed course materials, textbooks, modular textbooks, printed exams, certificates, and guide books relating to restaurant management services;MANAGE FIRST PROGRAM;Color is not claimed as a feature of the mark.;PROGRAM;

NATIONAL FOOD SAFETY EDUCATION MONTH

In the statement, Column 1, line 2, Corporation should be deleted, and Not-for-Profit Corporation should be inserted.;FOOD SAFETY;Providing information relating to food safety to consumers, business and restaurants;

NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION

Providing online newsletters in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation, and foodservice careers and employment; Educational services, namely, conducting on-line and in-person certification seminars and classes in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation, and distribution of training materials in connection therewith; Educational services, namely, providing in-person and online training in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation; Educational testing in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation; Student educational services, namely, providing academic performance evaluations for students; Educational services, namely, providing on-line and in person classes in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation and certifying students in completion of classes in connection therewith; Educational services, namely, developing curriculum for others in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation; Educational examinations in the form of proctored examinations, examinations in paper and pencil, and online examinations in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation; Educational services, namely, disseminating education materials of others in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation;Pre-recorded media, namely, pre-recorded video cassettes, tapes and digital media, CD-ROMs and DVDs for the purpose of education and testing in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, and foodservice and restaurant sanitation;Printed materials, namely, brochures, booklets, manuals, books, pamphlets, magazines, printed course materials, textbooks, modular textbooks, printed exams, certificates and guidebooks for the purposes of education, training and testing in the field of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation, and foodservice careers and employment;Providing information on food sanitation;Financial administration of scholarship programs for education in the restaurant and foodservice industry; Providing educational scholarships for restaurant and foodservice students;Business services, namely, development and analysis of tests for testing professional competency in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, foodservice and restaurant sanitation; Business information management in the fields of food and beverage services management and restaurant management; Providing career and employment information in the field of foodservice;Providing information on the preparation of food and beverages;RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION;

NRAEF MANAGE FIRST PROGRAM

Education services, namely, providing courses, online and in-house training, and instruction services, and developing and providing for others educational curriculums, competency guides, proctored examinations, examinations in paper and pencil and online format, all as to the field of restaurant management which includes hospitality management, marketing, accounting, human resources, inventory and purchasing, customer service, nutrition, food safety and cost control;The mark consists of NRAEF MANAGEFIRST PROGRAM and picture of steps.;Color is not claimed as a feature of the mark.;PROGRAM;

NRAEF MANAGEFIRST PROGRAM

Education services, namely, providing courses, online and in-house training, and instruction services, and developing and providing for others educational curriculums, competency guides, proctored examinations, examinations in paper and pencil and online format, all as to the field of restaurant management which includes hospitality management, marketing, accounting, human resources, inventory and purchasing, customer service, nutrition, food safety and cost control;NRAEF MANAGE FIRST PROGRAM;PROGRAM;

RESTAURANT NEIGHBOR AWARDS

Providing recognition and incentives by the way of awards to demonstrate excellence in the field of community service and involvement;RESTAURANT AND AWARDS;

SERVSAFE

Educational and testing services in the nature of certification seminars and courses and providing related student evaluations in the field of food service management, food handling, and food service and restaurant sanitation;Pre-recorded media, namely pre-recorded videos, CD-ROMs, and DVDs for the purpose of education and testing in the field of food service management, food handling and food services and restaurant sanitation;In the statement, column 1, line 1, after FOUNDATION, THE is inserted.;In the statement, column 1, lines 1, 2, and 3 should be deleted and The National Restaurant Association Educational Foundation (Illinois Non-profit Corporation) should be inserted.;Booklets, manuals, and books [ and magazines ] for the purposes of education and testing in the field of food service management, food handling and food services and restaurant sanitation;SERVE SAFE;Color is not claimed as a feature of the mark.;The stippling is a feature of the mark.;

SERVSAFE ALCOHOL

Educational and testing services, namely certification seminars and courses and providing related student evaluations in the field of food and beverage service management, food and beverage handling, and food and beverage service;Pre-recorded media, namely pre-recorded videos, CD-ROM's and DVD's for the purpose of education and testing in the field of food and beverage service management, food and beverage handling, and food and beverage services;In the Statement, Column 1, line 3, CORPORATION should be deleted, and, NON-PROFIT CORPORATION should be inserted.;Booklets,manuals, books [ and magazines ] for the purpose of education and testing in the field of food and beverage service management, food and beverage handling, and food and beverage service;SERVE SAFE ALCOHOL;ALCOHOL;

SERVSAFE ALLERGENS

Educational and testing services in the nature of certification seminars and courses and providing related student evaluations in the field of food service management, food handling, and food service and restaurant sanitation via in-person and online; Educational services, namely, conducting online seminars and courses for the purpose of certification test preparation in the field of food service management, food handling, food service and restaurant sanitation; Educational testing in the field of food service management, food handling, and food service and restaurant sanitation;In the statement, Column 1, line 1, CORPORATION should be deleted, and NON-PROFIT CORPORATION should be inserted;ALLERGENS;

SERVSAFE INTERNATIONAL

Educational and testing services in the nature of certification seminars and courses and providing related student evaluations in the field of food service management, food handling, and food service and restaurant sanitation via in-person and online; Educational services, namely, conducting online seminars and courses for the purpose of certification test preparation in the field of food service management, food handling, food service and restaurant sanitation; Educational testing in the field of food service management, food handling, and food service and restaurant sanitation;Booklets, manuals, and books for the purposes of education and testing in the field of food service management, food handling and food services and restaurant sanitation;SERVICE SAFE INTERNATIONAL;INTERNATIONAL;

SERVSAFE INTERNATIONAL

Educational and testing services in the nature of certification seminars and courses and providing related student evaluations in the field of food service management, food handling, and food service and restaurant sanitation via in-person and online; Educational services, namely, conducting online seminars and courses for the purpose of certification test preparation in the field of food service management, food handling, food service and restaurant sanitation; Educational testing in the field of food service management, food handling, and food service and restaurant sanitation;The mark consists of the words ServSafe International within a double oval design with two breaks.;[Booklets, manuals and books for the purposes of education and testing in the field of food service management, food handling and food services and restaurant sanitation];SERVE SAFE INTERNATIONAL;Color is not claimed as a feature of the mark.;INTERNATIONAL;

THE 2-MINUTE TRAINER

Downloadable software and programs for reproduction of training and educational materials in the fields of training, education, instructor techniques, icebreakers and instructor methodology;THE TWO-MINUTE TRAINER;