WA Imports, Inc.

HAKU

Soy sauce; Soy sauce; Kombu soy sauce; Seasoned soy sauce (Chiyou);The mark consists of a stylized oak tree design above the word haku.;Color is not claimed as a feature of the mark.;

HOTARU FOODS

Sauces and condiments which are a mixture of various fruits, juices, spices, peppers, herbs, chilies for use with prepared foods, making cooked foods, meats, vegetables, tofu, poultry, fish;The mark consists of the following: faux black Asian script inside a yellow rectangle, above a stylized firefly with a black body, green wings, and a red and yellow underside inside a yellow square, above the words HOTARU FOODS in yellow.;The color(s) yellow, black, green, red is/are claimed as a feature of the mark.;The non-Latin characters in the mark are made-up faux Asian lettering and have no meaning in a foreign language.;The English translation of HOTARU in the mark is FIREFLY.;FOODS;

HOTARU FOODS

Matcha; Mayonnaise; Vinegar; Matcha-based spreads; Soy sauce;The mark consists of Japanese calligraphy on a white background with a yellow border above an insect design with gray wings on a pink background with a yellow border above the words HOTARU FOODS in yellow on a brown background.;The color(s) brown, yellow, pink, gray is/are claimed as a feature of the mark.;

TAKUKO

Soy sauce; Soy sauce; Kombu soy sauce; Seasoned soy sauce (Chiyou);The mark consists of Japanese caligraphy in a black border on top of a three horizontal soy beans in green on a black background above the word takuko in black.;The color(s) green and black is/are claimed as a feature of the mark.;

TAKUMI

Asian soy sauces including both traditional and brewed types for use in making cooked foods, glazes, sushi and sashimi, tofu, vegetable and seafood dishes, with meats, game, poultry, tartare, soups, as well as dressings and marinades;

TAKUMI

Asian soy sauces including both traditional and brewed types for use in making cooked foods, glazes, sushi and sashimi, tofu, vegetable and seafood dishes, with meats, game, poultry, tartare, soups, as well as dressings and marinades;The mark consists of faux asian script inside a rectangle backgroundabove three soybean pods on a rectangle black background above the word Takumi.;The color(s) black and Green is/are claimed as a feature of the mark.;

TSUKI

Vinegar; Soy sauce; Starch-based thickeners for soups; soup bases; ramen bases; mirin;The mark consists of a freehand brush stroke with the word TSUKI under a crescent moon inside a square design.;Color is not claimed as a feature of the mark.;

YAKAMI ORCHARDS

The mark consists of Japanese calligraphy on a white background with a black border above a design of fruit in gold on a black background above the words YAKAMI ORCHARDS in black.;The color(s) black and gold is/are claimed as a feature of the mark.;Fruit juice, namely, yuzu, sudachi, kabosu, yuzu kosho juice; Ponzu; Jams and marmalades; non-alcoholic vegetable juice; Non-alcoholic drinks containing fruit juices; Non-alcoholic fruit juice drinks; Non-alcoholic sparkling fruit juice drinks;