Brands and Their Owners
Welcome to the Brand page for “PIERRE MARCOLINI CHOCOLATIER BRUXELLES”, which is offered here for Chocolate; pralines and chocolate truffles; cocoa products, cocoa cakes and cookies; fondants; pastries; cakes; cookies; biscuits; ice; honey; treacle; chocolate food beverages not being dairy-based or vegetable-based; cocoa based beverages with milk; fruit paste for flavoring of food;preserved, dried and cooked fruit and vegetables; jellies, jam, marmalades and compotes; crystallized fruit;the name pierre marcoltni identifies a living individual whose consent is of record.;color is not claimed as a feature of the mark.;the english translation of the words chocolatier bruxelles in the mark is chocolatier brussels.;[ fruit drinks and fruit juices; syrups and other preparations for making fruit drinks and fruit juices ];[ restaurant services; pastry chef services, design, elaboration and realization of pastry decorations, and design and realization of sculptures and decorations made of sugar, chocolate or ice ];chocolatier bruxelles;the stippling is for shading purposes.;.
Its status is currently believed to be active. Its class is unavailable. “PIERRE MARCOLINI CHOCOLATIER BRUXELLES” is believed to be currently owned by “LES CHOCOLATS DE L'IRIS S.A.”
Owner: |
LES CHOCOLATS DE L'IRIS S.A.
Owner Details |
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Description: |
Chocolate; pralines and chocolate truffles; cocoa products, cocoa cakes and cookies; fondants; pastries; cakes; cookies; biscuits; ice; honey; treacle; chocolate food beverages not being dairy-based or vegetable-based; cocoa based beverages with milk; fruit paste for flavoring of food;Preserved, dried and cooked fruit and vegetables; jellies, jam, marmalades and compotes; crystallized fruit;The name PIERRE MARCOLTNI identifies a living individual whose consent is of record.;Color is not claimed as a feature of the mark.;The English translation of the words CHOCOLATIER BRUXELLES in the mark is CHOCOLATIER BRUSSELS.;[ Fruit drinks and fruit juices; syrups and other preparations for making fruit drinks and fruit juices ];[ Restaurant services; pastry chef services, design, elaboration and realization of pastry decorations, and design and realization of sculptures and decorations made of sugar, chocolate or ice ];CHOCOLATIER BRUXELLES;The stippling is for shading purposes.;
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Categories: | CHOCOLATE |