POWERZYM

Welcome to the Brand page for “POWERZYM”, which is offered here for [vegetable flavorings, other than essential oils; stabilizers for foodstuffs included in this class, flavoring additives for non-nutritional purposes; thickening agents in the nature of flour-based hydrocolloids for use in cooking; flour; flour additive thickening agents for use in cooking; baking aids included in this class, baking powder and baking soda; soya flour];power zym;[food additives included in this class, glucose, gluten, lecithin and pectin for the food industry; stabilizers for foodstuffs included in this class, dough stabilizers and produce stabilizer used in preserving foods; hydrocolloids for adjusting different flow properties or stabilizing foodstuffs, agar; flour additives, flour improvers and baking aids included in this class, sourdough for use as a preservative and an ingredient in the manufacture of bread; lecithin and soya protein for industrial purposes, included in this class being bases for the food, dietetic foodstuff, medicines and cosmetics industries, and for industrial purposes;] enzymes and enzymatic preparations for industrial purposes, for the food and drinks industry;.

Its status is currently believed to be active. Its class is unavailable. “POWERZYM” is believed to be currently owned by “Mühlenchemie GmbH & Co. KG”.


Owner:
MÜHLENCHEMIE GMBH & CO. KG
Owner Details
Description:
[Vegetable flavorings, other than essential oils; stabilizers for foodstuffs included in this class, flavoring additives for non-nutritional purposes; thickening agents in the nature of flour-based hydrocolloids for use in cooking; flour; flour additive thickening agents for use in cooking; baking aids included in this class, baking powder and baking soda; soya flour];POWER ZYM;[Food additives included in this class, glucose, gluten, lecithin and pectin for the food industry; stabilizers for foodstuffs included in this class, dough stabilizers and produce stabilizer used in preserving foods; hydrocolloids for adjusting different flow properties or stabilizing foodstuffs, agar; flour additives, flour improvers and baking aids included in this class, sourdough for use as a preservative and an ingredient in the manufacture of bread; lecithin and soya protein for industrial purposes, included in this class being bases for the food, dietetic foodstuff, medicines and cosmetics industries, and for industrial purposes;] enzymes and enzymatic preparations for industrial purposes, for the food and drinks industry;
Categories: VEGETABLE FLAVORINGS