R

Welcome to the Brand page for “R”, which is offered here for Binding agents, food starch and malt extracts for human consumption for use in bread, cake, biscuit rusk, confectionery and foodstuff including luxury foodstuffs; dextrose products, dextrose sugar substitutes;the mark consists of a stylized letter r with a white circle in the center; the circular portion of the letter r is light orange fading to dark orange and red; the top diagonal band is yellow fading to dark yellow; the middle diagonal band is light green fading to green; the bottom diagonal band is red fading to dark red.;soy proteins for use as meat substitutes; soy derivatives, lecithin for culinary purposes; vegetal and animal proteins for use as meat substitutes; protein preparations, formed textured vegetable protein for use as a meat substitute and meat extenders, protein milk;ruitenberg;the color(s) yellow, dark yellow, light green, green, orange, dark orange, red, dark red, and white is/are claimed as a feature of the mark.;chemical substances for preserving foodstuffs; emulsifiers and stabilizers in the nature of stabilizing chemicals, enzyme stabilizers, pectin, and chemical additives for use as binding agents for foodstuffs of vegetal, animal and chemical origin for use in the manufacture of foods; carrier substances for emulsifiers and stabilizers, chemicals for use as carriers for emulsifiers and stabilizers; amino acid and enzyme preparations as additives for food manufacturing; soy raw protein for use in the manufacture of food products;scientific and technological services, as well as research relating thereto and design services, scientific research and development, design and testing for new product development, new product design services; services in the field of industrial analysis and industrial surveys, materials testing and evaluation, product testing, product quality testing; aforementioned services in particular in the field of foodstuff technology;.

Its status is currently believed to be active. Its class is unavailable. “R” is believed to be currently owned by “Ruitenberg Ingredients B.V.”

Owner:
RUITENBERG INGREDIENTS B.V.
Owner Details
Description:
Binding agents, food starch and malt extracts for human consumption for use in bread, cake, biscuit rusk, confectionery and foodstuff including luxury foodstuffs; dextrose products, dextrose sugar substitutes;The mark consists of a stylized letter R with a white circle in the center; the circular portion of the letter R is light orange fading to dark orange and red; the top diagonal band is yellow fading to dark yellow; the middle diagonal band is light green fading to green; the bottom diagonal band is red fading to dark red.;Soy proteins for use as meat substitutes; soy derivatives, lecithin for culinary purposes; vegetal and animal proteins for use as meat substitutes; protein preparations, formed textured vegetable protein for use as a meat substitute and meat extenders, protein milk;RUITENBERG;The color(s) yellow, dark yellow, light green, green, orange, dark orange, red, dark red, and white is/are claimed as a feature of the mark.;Chemical substances for preserving foodstuffs; emulsifiers and stabilizers in the nature of stabilizing chemicals, enzyme stabilizers, pectin, and chemical additives for use as binding agents for foodstuffs of vegetal, animal and chemical origin for use in the manufacture of foods; carrier substances for emulsifiers and stabilizers, chemicals for use as carriers for emulsifiers and stabilizers; amino acid and enzyme preparations as additives for food manufacturing; soy raw protein for use in the manufacture of food products;Scientific and technological services, as well as research relating thereto and design services, scientific research and development, design and testing for new product development, new product design services; services in the field of industrial analysis and industrial surveys, materials testing and evaluation, product testing, product quality testing; aforementioned services in particular in the field of foodstuff technology;
Categories: BINDING AGENTS